Red’s Crock Pot Beef Stew 🥩🥔
Description:
If you’re craving the comforting flavors of an old English stew but can’t seem to find the perfect recipe, look no further! Red’s Crock Pot Beef Stew is a delightful twist on tradition, blending nostalgic flavors with a touch of innovation. Inspired by the classic recipe from yesteryears, this stew brings together tender beef, hearty vegetables, and aromatic herbs for a soul-warming dish that’s perfect for any weeknight dinner.
Nutritional Information (per serving):
- Calories: 1262.8
- Fat: 116.4g
- Saturated Fat: 47.8g
- Cholesterol: 160mg
- Sodium: 612.3mg
- Carbohydrates: 35.1g
- Fiber: 4.9g
- Sugar: 4.8g
- Protein: 19.2g
Ingredients:
- 2 lbs beef, cut into bite-sized pieces
- 1/2 cup flour
- 2 tbsp butter
- 2 cups fresh mushrooms, sliced
- 2 cups new potatoes, halved
- 1 large onion, chopped
- 8 cups beef broth
- 1/2 cup cilantro, chopped
- 4-5 garlic cloves, minced
Instructions:
| Step | Description |
|---|---|
| 1 | Coat the cut beef with flour, salt, and pepper. This helps to create a flavorful crust when browning. |
| 2 | In a large skillet, heat oil and butter over medium-high heat. Once hot, add the beef and brown on all sides. This step adds depth of flavor to the stew. |
| 3 | Add about half of the chopped onions and carrots to the skillet along with the browned meat. This adds texture and sweetness to the stew. |
| 4 | Transfer the browned meat, onions, and carrots to the crock pot. Add the sliced mushrooms, halved new potatoes, minced garlic, and beef broth. Stir to combine. |
| 5 | Cook on low for about 8 to 10 hours, allowing the flavors to meld together and the beef to become tender. |
| 6 | Halfway through the cooking time, add the remaining chopped onions and carrots to the crock pot. This ensures that the vegetables maintain their texture and don’t become too soft. |
| 7 | About an hour before serving, stir in the chopped cilantro to add a burst of fresh flavor to the stew. Adjust seasoning if necessary. |
| 8 | Serve hot and enjoy the hearty goodness of Red’s Crock Pot Beef Stew! Pair it with crusty bread or a simple salad for a complete meal. |
Recipe Notes:
- For a thicker stew, you can mix additional flour with water to create a slurry and stir it into the crock pot during the last hour of cooking.
- Feel free to customize the vegetables based on your preferences. Root vegetables like carrots, parsnips, and turnips work well in this recipe.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently on the stove or in the microwave before serving.
Enjoy your hearty and flavorful Red’s Crock Pot Beef Stew! 🍲🥖
