Roast Beef Hash Recipe
Description: Indulge in the comforting flavors of this hearty Roast Beef Hash recipe, brought to you by lovewithrecipes.com. This savory dish combines tender chunks of pot roast with golden hash browns, sweet corn, and aromatic spices, creating a satisfying one-dish meal that’s perfect for any occasion.
Ingredients:
- 2 cups Southern style hash browns
- 1 1/2 cups corn
- 2 tablespoons Worcestershire sauce
- 1 cup water
- 3 cloves garlic, minced
- 4 teaspoons beef bouillon granules
- 1 teaspoon salt
- 4 cups water
- 1 teaspoon pepper
Nutritional Information (Per Serving):
- Calories: 634.2
- Fat Content: 42.2g
- Saturated Fat Content: 17g
- Cholesterol Content: 154.2mg
- Sodium Content: 783.3mg
- Carbohydrate Content: 17.4g
- Fiber Content: 1.5g
- Sugar Content: 1.3g
- Protein Content: 44g
Cooking Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cut the pot roast into 4 pieces and place inside a large crockpot. | – |
| 2 | Dissolve the beef boullion granules in the 4 cups of water and then pour over the meat. | – |
| 3 | Add the onions and garlic. | – |
| 4 | Set the crockpot on low, cover it and let it cook for 6-8 hours. | 6-8 hours |
| 5 | After the meat is cooked and falling apart, place it on a large platter and shred it using 2 forks. | – |
| 6 | Discard any visible fat. | – |
| 7 | Mix the corn, potatoes, Worcestershire sauce and meat together into a hash. | – |
| 8 | Place the hash in a large skillet, add 1 1/4 cups of the beef broth and cook on medium-high until the broth is fully absorbed (about 20 minutes). | 20 minutes |
| 9 | Season with salt, pepper and enjoy. | – |
Enjoy your delicious Roast Beef Hash! 🍲🥩🥔
