Carne Plateada a la Olla
Introduction
Indulge in the rich flavors of Carne Plateada a la Olla, a traditional dish that highlights the tenderness of slow-cooked beef and the aromatic fusion of herbs and spices. This recipe takes you on a culinary journey with its marinated meat and a medley of colorful vegetables, creating a wholesome meal that pairs beautifully with mashed potatoes, white rice, or boiled potatoes. Perfect for family gatherings or cozy dinners, this dish is a celebration of flavors that you won’t want to miss.
Ingredients
| Ingredient | Quantity |
|---|---|
| Plateada (beef with fat) | 1 kg |
| White vinegar | 1/2 cup |
| Garlic, minced | 2 cloves |
| Salt | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Onion, sliced | 1 large onion |
| Carrot, peeled and sliced | 1 large carrot |
| Celery stalks, chopped | 2 stalks |
| Tomato, diced | 1 large tomato |
| Quality red wine | 1 cup |
| Water | 1/2 cup |
| Oregano | 1/4 teaspoon |
| Additional salt | To taste |
Instructions
| Step | Description |
|---|---|
| 1 | In a large bowl, combine the beef plateada with white vinegar, minced garlic, and salt. Ensure the meat is well-coated with these ingredients. Let it marinate for at least 4 hours or overnight for enhanced flavor. |
| 2 | After marinating, remove any excess marinade from the meat. Heat olive oil in a large pot over medium-high heat and sear the beef on all sides until browned, approximately 10 minutes. Start by searing the fatty side for optimal flavor. |
| 3 | Once browned, remove the beef from the pot and set it aside. |
| 4 | In the same pot, add the sliced onion, carrot, and chopped celery. Sauté for about 4 minutes until the vegetables soften. Next, add the diced tomato, red wine, water, oregano, and additional salt to taste. Mix well and cook for an additional 2 minutes. |
| 5 | Return the seared beef to the pot, ensuring it is well combined with the vegetables and sauce. |
| 6 | Cover the pot and reduce the heat to medium-low. Allow the mixture to cook gently for approximately 2 hours, or until the beef is tender and fully cooked. |
| 7 | Once cooked, serve the Carne Plateada hot alongside your choice of mashed potatoes, white rice, or boiled potatoes for a complete and satisfying meal. |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 320 |
| Protein | 30 g |
| Fat | 15 g |
| Carbohydrates | 10 g |
| Fiber | 2 g |
| Sodium | 600 mg |
Cooking Tips
- Marination Time: For the best flavor, marinate the meat overnight if possible. The longer it sits, the more pronounced the flavor will be.
- Wine Selection: Opt for a good quality red wine, as its flavor will significantly influence the dish.
- Serving Suggestions: This dish is versatile and can be paired with various sides. Consider serving with a fresh green salad or crusty bread to soak up the delicious juices.
Conclusion
Carne Plateada a la Olla is not just a meal; it is an experience filled with warmth and comfort. The slow cooking method allows the flavors to meld beautifully, resulting in a dish that is sure to impress. Whether you are entertaining guests or enjoying a family dinner, this recipe is sure to be a hit. Enjoy the heartwarming experience of sharing this delightful dish with your loved ones!
