Crock Pot Beef Short Ribs Recipe 🥩🥔🥕
Overview:
Indulge in the savory delight of Crock Pot Beef Short Ribs, a culinary masterpiece perfect for any night of the week! These succulent ribs, accompanied by tender potatoes and carrots, simmered in a flavorful broth, promise a symphony of flavors that will tantalize your taste buds and leave you craving for more. Let’s dive into the recipe that will elevate your dinner game!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/2 – 4 | Short ribs of beef |
| 1 | Onion |
| 2 | Potatoes |
| 4 | Carrots |
| 4 cups | Water |
| 1/3 cup | Red wine vinegar |
| 1 tsp | Paprika |
| 1 tsp | Curry powder |
| 1/2 tsp | Chili powder |
| 1/2 tsp | Coleman’s dry mustard |
| 2 tsp | Keen’s dry mustard |
| 1 tsp | Salt |
| 1 tsp | Pepper |
| 1 tbsp | Cornstarch |
| 1/4 cup | Water |
Instructions:
-
Prepare Ingredients:
- Begin by browning the short ribs in a splash of oil until they achieve a golden hue, then transfer them to your trusty crock pot.
- Slice the onion, chop the potatoes into bite-sized pieces, and peel and slice the carrots. Arrange them in the crock pot alongside the ribs.
-
-
Create Flavorful Broth:
- In a separate bowl, combine the water, red wine vinegar, paprika, curry powder, chili powder, Coleman’s dry mustard, Keen’s dry mustard, salt, and pepper. Stir until all the spices are well incorporated, creating a tantalizing broth bursting with flavor.
-
Pour Over Ribs and Veggies:
- Pour the flavorful broth over the ribs and vegetables, ensuring they are generously coated in the aromatic mixture. This step sets the stage for the rich and robust flavors to meld together during the slow cooking process.
-
Slow Cook to Perfection:
- Cover the crock pot and set it to cook on low for 8-10 hours, allowing the magic to unfold slowly as the ribs tenderize and the vegetables soak up the delectable flavors.
-
Thicken the Sauce (Optional):
- Once the cooking time is complete, carefully remove the ribs and vegetables from the crock pot, allowing them to rest while you prepare the sauce.
- In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour this mixture into the liquid remaining in the crock pot, stirring continuously until it thickens to your desired consistency.
-
Serve and Enjoy:
- Arrange the succulent beef short ribs, tender potatoes, and carrots on a serving platter, and generously ladle the thickened sauce over the top.
- Garnish with freshly chopped parsley or a sprinkle of paprika for a pop of color, and serve hot, savoring each mouthwatering bite of this irresistible dish.
Nutritional Information (Per Serving):
- Calories: 1782.2
- Fat Content: 145.6g
- Saturated Fat Content: 62.9g
- Cholesterol Content: 301.6mg
- Sodium Content: 1424.9mg
- Carbohydrate Content: 51.9g
- Fiber Content: 8.3g
- Sugar Content: 7.8g
- Protein Content: 63.2g
Recipe Notes:
- Customize the Flavors: Feel free to adjust the seasonings to suit your taste preferences. You can add more spice for a fiery kick or incorporate herbs like thyme and rosemary for an aromatic twist.
- Make Ahead and Freeze: This dish is perfect for meal prepping! You can prepare a batch ahead of time and freeze it for later, ensuring you always have a hearty and delicious meal ready to enjoy.
- Serve with Sides: While these beef short ribs shine on their own, consider serving them alongside mashed potatoes, buttered noodles, or a crisp green salad for a complete and satisfying meal.
- Leftover Love: Any leftover beef short ribs can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave for a quick and easy meal option.
