Vegetable Beef Soup Recipe

Prepare to delight your taste buds and nourish your body with this hearty and wholesome Vegetable Beef Soup recipe 🥣. Perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with loved ones, this dish packs a punch of flavor and nutrition that will leave everyone satisfied and asking for seconds! With a cooking time of 9 hours and 25 minutes, including just 25 minutes of prep time, you can set it and forget it, allowing the savory aromas to fill your kitchen while you attend to other tasks or simply relax 🍲.

Ingredients:

Nutritional Information (per serving):

• Calories: 343.7
• Fat Content: 17.9g
• Saturated Fat Content: 6.4g
• Cholesterol Content: 52.4mg
• Sodium Content: 478.3mg
• Carbohydrate Content: 28.4g
• Fiber Content: 5.8g
• Sugar Content: 3.3g
• Protein Content: 18.9g

Instructions:

1. Preparation:

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   • Begin by gathering all the necessary ingredients listed above.
   • Chop the tomatoes into small chunks.
   • Peel and dice the potatoes into bite-sized pieces.
   • Mince the garlic cloves finely.

2. Brown the Beef:

   • Heat a large skillet over medium-high heat and add a splash of oil.
   • Cut the boneless beef chuck roast into bite-sized pieces and add them to the skillet, ensuring not to overcrowd the pan.
   • Brown the beef pieces, working in batches if needed, until they develop a golden crust on all sides. This step helps to lock in flavor and adds depth to the soup.
   • Once browned, remove the beef from the skillet and drain off any excess fat.

3. Prepare the Soup:

   • In a 3-4 quart crockpot or slow cooker, combine the browned beef pieces with the chopped tomatoes, diced potatoes, minced garlic cloves, instant beef bouillon, black pepper, and a pinch of salt to taste.
   • Pour in the water, ensuring that all the ingredients are submerged.
   • Give everything a gentle stir to evenly distribute the flavors.

4. Cooking:

   • Cover the crockpot with its lid and set the heat to low.
   • Allow the soup to cook for 8 to 10 hours, allowing the flavors to meld together and the beef to become tender and succulent.
   • Stir occasionally if possible, but rest assured, the slow cooking process will work its magic, infusing every spoonful with rich, savory goodness.

5. Serving:

   • Once the soup has finished cooking, ladle it into bowls, making sure to include plenty of tender beef, vegetables, and flavorful broth in each serving.
   • Garnish with a sprinkle of freshly chopped parsley or a dollop of sour cream if desired, adding a pop of color and freshness.
   • Serve piping hot alongside crusty bread or your favorite side dish, and watch as smiles light up around the table.

6. Enjoy!

   • Sit back, relax, and savor each spoonful of this comforting Vegetable Beef Soup, letting its warmth and nourishment fill you from the inside out.
   • Whether enjoyed on a chilly evening or as a wholesome meal any day of the week, this recipe is sure to become a staple in your kitchen repertoire, bringing joy and satisfaction to all who taste it.

With its blend of tender beef, vibrant vegetables, and aromatic seasonings, this Vegetable Beef Soup recipe is a true crowd-pleaser that’s as nutritious as it is delicious. So why wait? Gather your ingredients, fire up the crockpot, and get ready to experience a taste sensation that’s simply unbeatable! 🌟