Savory Slow-Cooked Beefy Mushroom Noodle Bake 🍲

Beefy Noodles Recipe

Prepare to indulge in the savory delight of Beefy Noodles – a dish that’s perfect for cozy family dinners or quick weeknight meals. With tender beef, earthy mushrooms, and comforting noodles, this recipe promises to satisfy your cravings and leave your taste buds begging for more. Let’s dive into the culinary adventure!

Overview:

• Name: Beefy Noodles
• Cook Time: 3 hours
• Prep Time: 5 minutes
• Total Time: 3 hours and 5 minutes
• Description: Treat yourself and your loved ones to this mouthwatering Beefy Noodles recipe from lovewithrecipes.com.
• Recipe Category: Meat
• Keywords: Kid Friendly, Weeknight, Oven, < 4 Hours, Easy

Nutritional Information (per serving):

• Calories: 241
• Fat: 4 g
• Saturated Fat: 0 g
• Cholesterol: 3 mg
• Sodium: 523 mg
• Carbohydrates: 46 g
• Fiber: 6 g
• Sugar: 16 g
• Protein: 11 g

Ingredients:

• 1 beef roast
• 1 can of mushrooms (with liquid)
• Salt and pepper to taste
• Dry onion soup mix
• Water
• Noodles

Instructions:

1. Brown the Roast:

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   • In a large skillet, heat some oil over medium-high heat. Add the beef roast and brown it on all sides until it develops a rich, golden crust.

2. Season to Perfection:

   • Sprinkle salt and pepper over the browned roast, ensuring each side is generously seasoned to enhance the flavor.

3. Simmer with Flavor:

   • Pour enough water into the skillet to cover the roast. Allow it to simmer gently for 20 to 30 minutes, infusing the meat with moisture and tenderness.

4. Add Onion Soup Mix:

   • Sprinkle the dry onion soup mix over the roast, covering it evenly. This mix will add a depth of savory flavor to the dish.

5. Slow Cook to Perfection:

   • Cover the skillet and let the roast cook over medium heat for approximately 1 1/2 hours. Check occasionally and add more water if necessary to prevent the roast from drying out.

6. Incorporate Mushrooms:

   • Once the roast is tender, add the canned mushrooms along with their liquid to the skillet. Allow them to simmer with the roast for an additional 15 to 20 minutes, allowing the flavors to meld together beautifully.

7. Prepare the Noodles:

   • Remove the roast from the skillet and set it aside. Utilize the flavorful broth in the skillet to cook the noodles until they are nearly al dente, retaining a slight firmness.

8. Cut and Mix:

   • Cut the cooked roast into bite-sized pieces, ensuring each morsel is packed with flavor. Mix the tender beef pieces with the cooked noodles in a large baking dish, creating a harmonious blend of textures and tastes.

9. Bake to Perfection:

   • Cover the baking dish with foil to seal in the moisture and flavor. Bake the Beefy Noodles in a preheated oven at 350°F (175°C) for 20 to 30 minutes, allowing the flavors to meld and the dish to achieve a comforting warmth.

10. Serve and Enjoy:

    • Once baked to perfection, remove the foil from the baking dish and serve the Beefy Noodles hot, garnished with fresh herbs if desired. Dive into each forkful of tender beef, flavorful mushrooms, and perfectly cooked noodles, savoring the comforting goodness of this delightful dish.

Notes:

• This recipe is incredibly versatile; feel free to add your favorite vegetables or additional seasonings to customize it to your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days, allowing you to enjoy the deliciousness of Beefy Noodles for multiple meals.
• Experiment with different types of noodles, such as egg noodles or rice noodles, to discover your favorite variation of this classic dish.