Crock Pot Chicken Fricassee Recipe 🍗
Introduction
Indulge in the comforting embrace of a classic dish with this delightful Crock Pot Chicken Fricassee recipe! Bursting with flavors and tender textures, it’s a culinary journey back to old-fashioned goodness. Ideal for cozy family dinners or weeknight meals, this recipe offers convenience without compromising on taste. Plus, with the option to add colorful diced carrots, it’s a feast for both the palate and the eyes!
Key Details:
- Cook Time: 8 hours
- Prep Time: 30 minutes
- Total Time: 8 hours 30 minutes
- Calories: 416.9 per serving
- Servings: Not specified
Ingredients:
Ingredients | Quantity |
---|---|
Water | 1 cup |
Onion | 1 |
Paprika | 1/2 teaspoon |
Lemon juice | 1 tablespoon |
Rosemary | 1 sprig |
Thyme | 1 sprig |
Salt | 1 teaspoon |
Pepper | 1/4 teaspoon |
Boneless skinless chicken breasts | 4 |
Shortening | As needed |
Flour | 3 tablespoons |
Baking powder | 1 1/2 teaspoons |
Salt | 1/2 teaspoon |
Fresh chives | 2 tablespoons |
Dried chives | 3/4 teaspoon |
Skim milk | 3/4 cup |
Instructions:
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Prepare Crock Pot: Start by spraying your crock pot with non-stick cooking spray, ensuring easy cleanup later.
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Layer Chicken: Place the boneless skinless chicken breasts evenly at the bottom of the crock pot, creating a foundation for the savory flavors to come.
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Combine Seasonings: In a small bowl, mix together water, diced onion, paprika, lemon juice, chopped rosemary, thyme leaves, salt, and pepper. This flavorful concoction will be the essence of your fricassee.
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Pour Over Chicken: Once mixed, pour the seasoning mixture evenly over the chicken, ensuring each piece is coated with the aromatic blend.
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Slow Cook: Cover the crock pot and set it to cook on low heat for 6-8 hours, allowing the chicken to tenderize and absorb all the delicious flavors.
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Prepare Chive Dumplings: About an hour before serving, it’s time to prepare the delightful chive dumplings. In a separate bowl, mix flour, baking powder, salt, and dried chives. Cut in shortening until the mixture resembles coarse crumbs.
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Add Milk and Chives: Stir in fresh chives and skim milk to the dry ingredients, combining until a soft dough forms. This will create fluffy dumplings that complement the chicken perfectly.
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Drop Dumplings: Using a teaspoon, drop spoonfuls of the dumpling mixture onto the hot chicken and gravy in the crock pot. Ensure they are evenly distributed for consistent cooking.
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Cook Dumplings: Cover the crock pot again and increase the heat to high. Allow the dumplings to cook in the steamy atmosphere for 45-60 minutes, or until they are fluffy and cooked through.
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Serve and Enjoy: Once the dumplings are cooked to perfection, serve your Crock Pot Chicken Fricassee hot alongside creamy mashed potatoes, vibrant vegetables, or over a bed of cooked noodles. Each bite is a symphony of flavors that will transport you to a realm of culinary bliss!
Conclusion:
With its simple preparation and incredible flavors, this Crock Pot Chicken Fricassee recipe is a surefire way to elevate your dinner game. Whether you’re craving a hearty meal on a chilly winter night or seeking a comforting dish for a busy weeknight, this recipe has you covered. So gather your ingredients, set your crock pot, and get ready to savor the timeless goodness of homemade fricassee!