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Savory Slow-Cooked Chicken Fricassee with Chive Dumplings 🍲

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Crock Pot Chicken Fricassee Recipe 🍗

Introduction

Indulge in the comforting embrace of a classic dish with this delightful Crock Pot Chicken Fricassee recipe! Bursting with flavors and tender textures, it’s a culinary journey back to old-fashioned goodness. Ideal for cozy family dinners or weeknight meals, this recipe offers convenience without compromising on taste. Plus, with the option to add colorful diced carrots, it’s a feast for both the palate and the eyes!

Key Details:

  • Cook Time: 8 hours
  • Prep Time: 30 minutes
  • Total Time: 8 hours 30 minutes
  • Calories: 416.9 per serving
  • Servings: Not specified

Ingredients:

Ingredients Quantity
Water 1 cup
Onion 1
Paprika 1/2 teaspoon
Lemon juice 1 tablespoon
Rosemary 1 sprig
Thyme 1 sprig
Salt 1 teaspoon
Pepper 1/4 teaspoon
Boneless skinless chicken breasts 4
Shortening As needed
Flour 3 tablespoons
Baking powder 1 1/2 teaspoons
Salt 1/2 teaspoon
Fresh chives 2 tablespoons
Dried chives 3/4 teaspoon
Skim milk 3/4 cup

Instructions:

  1. Prepare Crock Pot: Start by spraying your crock pot with non-stick cooking spray, ensuring easy cleanup later.

  2. Layer Chicken: Place the boneless skinless chicken breasts evenly at the bottom of the crock pot, creating a foundation for the savory flavors to come.

  3. Combine Seasonings: In a small bowl, mix together water, diced onion, paprika, lemon juice, chopped rosemary, thyme leaves, salt, and pepper. This flavorful concoction will be the essence of your fricassee.

  4. Pour Over Chicken: Once mixed, pour the seasoning mixture evenly over the chicken, ensuring each piece is coated with the aromatic blend.

  5. Slow Cook: Cover the crock pot and set it to cook on low heat for 6-8 hours, allowing the chicken to tenderize and absorb all the delicious flavors.

  6. Prepare Chive Dumplings: About an hour before serving, it’s time to prepare the delightful chive dumplings. In a separate bowl, mix flour, baking powder, salt, and dried chives. Cut in shortening until the mixture resembles coarse crumbs.

  7. Add Milk and Chives: Stir in fresh chives and skim milk to the dry ingredients, combining until a soft dough forms. This will create fluffy dumplings that complement the chicken perfectly.

  8. Drop Dumplings: Using a teaspoon, drop spoonfuls of the dumpling mixture onto the hot chicken and gravy in the crock pot. Ensure they are evenly distributed for consistent cooking.

  9. Cook Dumplings: Cover the crock pot again and increase the heat to high. Allow the dumplings to cook in the steamy atmosphere for 45-60 minutes, or until they are fluffy and cooked through.

  10. Serve and Enjoy: Once the dumplings are cooked to perfection, serve your Crock Pot Chicken Fricassee hot alongside creamy mashed potatoes, vibrant vegetables, or over a bed of cooked noodles. Each bite is a symphony of flavors that will transport you to a realm of culinary bliss!

Conclusion:

With its simple preparation and incredible flavors, this Crock Pot Chicken Fricassee recipe is a surefire way to elevate your dinner game. Whether you’re craving a hearty meal on a chilly winter night or seeking a comforting dish for a busy weeknight, this recipe has you covered. So gather your ingredients, set your crock pot, and get ready to savor the timeless goodness of homemade fricassee!

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