Chinese Ribs Recipe π
Description: Indulge in the savory flavors of these succulent Chinese ribs that are sure to tantalize your taste buds. This recipe, brought to you by lovewithrecipes.com, combines tender country-style pork ribs with a rich and flavorful Chinese-inspired sauce, creating a dish that is perfect for sharing with loved ones.
- Recipe Category: Pork
- Keywords: Meat
- Servings: 4
- Calories: 1193.3
- Aggregated Rating: 4.5 β
- Review Count: 7
Ingredients:
- 1/2 cup ketchup
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1/4 teaspoon five-spice powder
- 1 onion, finely chopped
- 1 tablespoon fresh ginger, minced
- 2 garlic cloves, minced
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 4 country-style pork ribs
- Rice, for serving
Instructions:
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Prepare the Sauce:
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Preheat the Broiler:
- Position a broiler rack about 6 inches from the heat source and preheat the broiler. This will ensure the ribs are properly browned and caramelized.
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Broil the Ribs:
- Place the ribs under the broiler and cook, turning once, until they are nicely browned on both sides. This should take approximately 10 minutes, ensuring the ribs develop a delicious charred exterior.
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Transfer to Crock Pot:
- Once the ribs are browned, carefully transfer them to the crock pot containing the prepared sauce. Make sure to coat the ribs thoroughly with the flavorful sauce.
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Slow Cook:
- Cover the crock pot and cook the ribs on low heat for 5-6 hours, or until they are tender and fall-off-the-bone delicious. Cooking them low and slow allows the flavors to meld together perfectly.
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Prepare the Sauce Reduction:
- After the ribs have cooked, transfer them to a serving platter and cover them loosely with aluminum foil to keep them warm. Skim any excess fat from the surface of the sauce in the crock pot.
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Simmer the Sauce:
- Pour the sauce from the crock pot into a medium saucepan and bring it to a simmer over medium heat. Allow the sauce to reduce until it reaches a thick and luscious consistency, which should take approximately 6-8 minutes.
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Thicken the Sauce:
- Once the sauce has reduced, stir in the cornstarch mixture and continue to cook, stirring constantly, until the sauce has thickened to your desired consistency. This will give the sauce a glossy finish and help it cling to the ribs beautifully.
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Serve and Enjoy:
- Pour the thickened sauce over the ribs on the serving platter and garnish with some freshly chopped green onions or sesame seeds for an extra burst of flavor and visual appeal. Serve the Chinese ribs immediately with hot cooked rice on the side for a complete and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 1193.3
- Fat: 85g
- Saturated Fat: 29.5g
- Cholesterol: 313mg
- Sodium: 1101.4mg
- Carbohydrates: 24.3g
- Fiber: 0.6g
- Sugar: 16.4g
- Protein: 79.2g
Cooking Time Breakdown:
| Preparation | Cooking | Total |
|---|---|---|
| 15 minutes | 6 hours | 6 hours 15 minutes |
With its tender meat and irresistible sauce, these Chinese ribs are guaranteed to become a family favorite. Whether served as a hearty dinner or showcased at a gathering with friends, this recipe promises to deliver a memorable dining experience that will leave everyone craving for more. Enjoy the rich flavors of Chinese cuisine right in the comfort of your own home with this delicious recipe! π₯’
