Crock Pot Chuck Roast With Vegetables Recipe
Description: Indulge in the hearty flavors of this slow-cooked chuck roast, perfectly paired with a medley of tender vegetables, all brought together in a savory broth, making it an ideal meal for any day of the week. This recipe is a culinary symphony of flavors, guaranteed to tantalize your taste buds and leave you craving for more!
Recipe Category: Stew 🍲
Keywords: Roast Beef, Vegetable, Meat, Healthy, Spicy, Weeknight, Easy 🥩🥦🍅
Nutritional Information (per serving):
- Calories: 509.3
- Fat Content: 15.8g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 152.8mg
- Sodium Content: 1166.9mg
- Carbohydrate Content: 40g
- Fiber Content: 5.3g
- Sugar Content: 5.8g
- Protein Content: 53.3g
Servings: 6
Ingredients:
- 1 1/2 lbs carrots
- 1 onion
- 1 stalk celery
- 4 potatoes
- 3 cups water
- 1 chuck roast (approximately 3 lbs)
- 1 tablespoon horseradish
- 1 tablespoon flour (for thickening, optional)
- 2 tablespoons water (for thickening, optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Vegetables: Begin by preparing your vegetables. Peel and chop the carrots, dice the onion, slice the celery, and quarter the potatoes. Arrange the vegetables in the crock pot in the order given, creating a bed for the roast to rest upon. |
| 2 | Add Chuck Roast: Carefully place the chuck roast on top of the bed of vegetables in the crock pot, ensuring even placement for optimal cooking. |
| 3 | Prepare Broth: In a separate mixing bowl, combine the water and horseradish, stirring well to incorporate the flavors. Once mixed, pour the broth evenly over the chuck roast and vegetables in the crock pot. |
| 4 | Cooking: Set your crock pot to the desired setting – either high for 5 hours or low for 8 hours – allowing the flavors to meld together as the roast slowly cooks to tender perfection. |
| 5 | Thickening (Optional): If desired, towards the end of the cooking time, create a thickening agent by mixing flour and water in a separate bowl until smooth. Gradually add this mixture to the broth in the crock pot, stirring continuously until the desired thickness is achieved. This step is optional and can be adjusted according to personal preference. |
| 6 | Serve: Once the cooking time is complete and the chuck roast is tender, it’s time to serve up this delicious meal! Carefully remove the roast and vegetables from the crock pot, placing them on a serving platter. Spoon the savory broth over the top, allowing the flavors to mingle, and serve hot. |
Cooking Tips:
- For added depth of flavor, consider searing the chuck roast in a hot skillet before placing it in the crock pot. This will help to lock in juices and enhance the overall taste of the dish.
- Feel free to customize the vegetable selection according to personal preference or seasonal availability. Additional options such as parsnips, turnips, or bell peppers can be incorporated for a unique twist.
- To ensure even cooking, try to cut the vegetables into uniform sizes, allowing them to cook evenly alongside the roast.
- If you prefer a thicker broth, increase the amount of flour-water mixture added during the thickening step, but be sure to adjust seasoning accordingly.
Indulge in the wholesome goodness of this Crock Pot Chuck Roast With Vegetables recipe, perfect for a comforting family meal or a satisfying weeknight dinner. With its robust flavors and tender textures, this dish is sure to become a beloved favorite in your recipe repertoire. Enjoy! 🍽️🥕🥔
