Corned Beef Dinner – Crock Pot
🕒 Cook Time: 10 hours
🕒 Prep Time: 15 minutes
🕒 Total Time: 10 hours 15 minutes
Description:
Indulge in the heartiness of this Corned Beef Dinner – Crock Pot recipe, perfect for sharing with loved ones, especially on cozy Canadian winter evenings or for a quick and easy weeknight meal. Embrace the spirit of St. Patrick’s Day with this comforting dish that’s prepared effortlessly in the oven, promising a delightful culinary experience.
Recipe Category: One Dish Meal
Keywords: Meat, Canadian, Winter, Weeknight, St. Patrick’s Day, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 – 2 1/2 | corned beef brisket |
| 1 | onion |
| 1 | celery |
| 4 | potatoes |
| 4 | carrots |
| 1 | bay leaf |
| 1 | garlic clove |
| 1 | Worcestershire sauce |
| 1 | dry mustard |
| 1/2 | cabbage |
| 4 | caraway seed |
Nutritional Information (Per Serving):
- Calories: 956.5
- Fat Content: 44.4g
- Saturated Fat Content: 14.8g
- Cholesterol Content: 222.2mg
- Sodium Content: 2929.9mg
- Carbohydrate Content: 89.5g
- Fiber Content: 25.1g
- Sugar Content: 29.1g
- Protein Content: 55.9g
Servings: 4
Instructions:
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Prepare Ingredients: Start by trimming the brisket of all visible fat, ensuring it fits into a 4-quart or larger crockpot. If necessary, cut the brisket to fit.
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Layer Ingredients: In the crockpot, layer the bottom with sliced onion, celery, potatoes, and carrots. Place the trimmed brisket on top of the vegetables.
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Prepare Seasoning: In a separate bowl, whisk together beef bouillon, a bay leaf, minced garlic, Worcestershire sauce, and dry mustard until well combined.
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Pour Seasoning Over Brisket: Pour the prepared seasoning mixture evenly over the brisket in the crockpot, ensuring it coats the meat and vegetables thoroughly.
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Cooking Process: Cover the crockpot with its lid and set it to cook on the low setting for 8 to 10 hours. This slow cooking process will allow the flavors to meld and the meat to become tender.
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Add Cabbage and Caraway Seed: About an hour before the cooking time is complete, add cabbage wedges and sprinkle caraway seeds over the contents of the crockpot. This addition will infuse the dish with additional layers of flavor.
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Serve: Once the cooking is complete, discard any excess cooking liquid. Slice the tender corned beef onto hot serving plates and accompany it with the cooked potatoes, carrots, celery, and cabbage wedges. Serve alongside your favorite mustard for an extra kick of flavor.
This hearty Corned Beef Dinner – Crock Pot recipe is sure to become a favorite for its simplicity, rich flavors, and comforting appeal. Whether enjoyed on a chilly winter evening or as a festive dish for St. Patrick’s Day, it’s a wholesome meal that satisfies the senses and brings warmth to the table.
