Savory Slow-Cooked Country-Style Spareribs: A Flavorful Delight! 🍖

Country-Style Spareribs Recipe 🍖

Introduction:

Indulge in the savory delight of Country-Style Spareribs, a delectable pork dish perfect for any occasion. With its tender, juicy meat infused with rich flavors, this recipe promises to tantalize your taste buds and leave you craving for more. Let’s embark on a culinary journey to create this masterpiece!

Recipe Information:

• Name: Country-Style Spareribs
• Category: Pork
• Keywords: Vegetable, Meat, Weeknight, Easy
• Servings: 6
• Cook Time: 9 hours
• Prep Time: 20 minutes
• Total Time: 9 hours and 20 minutes
• Calories: 1367.6
• Fat Content: 107.3g
• Saturated Fat Content: 40.5g
• Cholesterol Content: 353.8mg
• Sodium Content: 814.1mg
• Carbohydrate Content: 17.5g
• Fiber Content: 2g
• Sugar Content: 12.2g
• Protein Content: 79g

Ingredients:

• 6 country-style spareribs
• 1 onion
• 1 green bell pepper
• 2 stalks of celery
• 2 cups of tomato sauce
• 2 tablespoons of brown sugar
• 3 tablespoons of white wine vinegar
• 2 tablespoons of lemon juice
• 1/4 cup of Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Prepare the Ribs: Start by seasoning the spareribs with salt and pepper to your taste preferences.

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2. Sear the Ribs: Heat a large skillet over medium-high heat and brown the ribs on all sides until they achieve a delightful golden hue, infusing them with rich flavor.

3. Layer the Vegetables: Take half of the onion, green bell pepper, and celery, and arrange them in the bottom of your slow cooker, creating a flavorful base for the ribs.

4. Layer the Ribs: Place half of the browned ribs on top of the bed of vegetables in the slow cooker, ensuring an even distribution of flavors.

5. Repeat Layers: Follow by layering the remaining vegetables and ribs on top, creating a symphony of flavors that will meld together beautifully during the cooking process.

6. Prepare the Sauce: In a separate medium-sized bowl, combine the tomato sauce, brown sugar, white wine vinegar, lemon juice, and Worcestershire sauce, creating a savory and tangy sauce that will enhance the taste of the ribs.

7. Pour Over the Ribs: Generously pour the sauce mixture over the top of the layered ribs, ensuring that each rib is coated with the luscious sauce, promising an explosion of flavors with every bite.

8. Slow Cook: Set your slow cooker to high and allow the ribs to cook for the initial burst of flavor for 1 hour, letting the aroma permeate your kitchen and build anticipation.

9. Simmer to Perfection: After the initial hour, reduce the heat to low and let the ribs simmer gently for another 8 to 9 hours, allowing the meat to become tender and succulent, absorbing the essence of the savory sauce and vegetables.

10. Serve and Enjoy: Once the ribs are cooked to perfection, serve them hot and savor the tender, juicy goodness that will surely delight your palate and leave you craving for more.

Conclusion:

With its irresistible aroma and tantalizing flavors, Country-Style Spareribs is a culinary masterpiece that promises to impress even the most discerning palates. Whether it’s a cozy weeknight dinner or a festive gathering with loved ones, this recipe is sure to steal the show and become a timeless favorite in your repertoire of culinary delights. Enjoy the magic of homemade goodness with every savory bite!