Savory Slow-Cooked Curry Lentils with Chicken

Curry Lentils with Chicken

Description

Discover the perfect blend of flavors and convenience with this Curry Lentils with Chicken recipe, an original creation from Anitajoye that will tantalize your taste buds. This crockpot dish is both delicious and easy to prepare, making it ideal for busy days. Start it in the morning, and by dinner time, you’ll have a hearty, flavorful meal ready to be served. Enjoy it over fragrant Basmati rice, or savor it as a comforting soup. This recipe is not only a crowd-pleaser but also a healthy and low-cholesterol option, perfect for both beginner cooks and seasoned chefs.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 5 hours
• Total Time: 5 hours 10 minutes
• Category: Curries
• Servings: 6
• Calories per Serving: 190.8

Ingredients

• 2 cups lentils
• 3 cups water
• 2 chicken breasts, cut into chunks or shredded
• 2 chicken bouillon cubes
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes with juice
• 2 fresh tomatoes, chopped
• 1/2 cup curry powder
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground coriander
• 2 teaspoons fresh ginger, grated
• 1/2 tablespoon white vinegar
• 1/2 cup fresh cilantro, chopped

Instructions

1. Combine Ingredients: In your crockpot, add all ingredients except for the fresh cilantro. If you prefer the chicken to have a shredded consistency, add it now. For chunks of chicken that are less cooked, add them about 1.5 hours before the dish is finished cooking.

   Related Articles

   • 
     Autumn Bliss Squash Cake 🍂🍰
   • 
     Smoky Southwest Spanish Rice Fiesta 🌶️🍚
   • 
     Blueberry Bliss: Sparkling 501 Blues Cocktail Recipe 🍹
   • 
     Best Pecan Pie Bars with Shortbread Crust

2. Cook: Set the crockpot to cook on low heat for 5 hours, or start it in the morning and let it cook throughout the day. The slow cooking process allows the flavors to meld together beautifully.

3. Season and Finish: About 30 minutes before serving, taste the dish and season with salt and pepper according to your preference. Stir in the fresh cilantro just before serving to add a burst of fresh flavor.

4. Serve: Enjoy this dish alone as a hearty soup, or serve it over fluffy Basmati rice for a complete meal.

5. Optional: While this recipe shines in the crockpot, it can also be adapted for stovetop cooking. Simply simmer the ingredients in a large pot until the lentils are tender and the chicken is cooked through.

6. Enjoy: This dish is so versatile and delicious, it’s sure to become a family favorite.

Nutritional Information (per serving)

• Fat Content: 5.2 g
• Saturated Fat Content: 1.4 g
• Cholesterol Content: 31.1 mg
• Sodium Content: 457.6 mg
• Carbohydrate Content: 19.5 g
• Fiber Content: 6.8 g
• Sugar Content: 4 g
• Protein Content: 17.3 g

Embrace the simplicity and delightful flavors of this Curry Lentils with Chicken recipe, and let your crockpot work its magic to deliver a meal that’s both satisfying and nourishing.