Savory Slow-Cooked Elk Roast with Red Wine Gravy 🍽️

Potted Elk Roast Recipe 🍽️

Overview:

Prepare to tantalize your taste buds with this succulent Potted Elk Roast, a hearty dish that celebrates the rich flavors of the wilderness. Whether you’re a seasoned hunter or just craving a taste of the wild, this recipe promises to satisfy your hunger and impress your guests. Slow-cooked to perfection, every bite is a symphony of tender elk meat, savory vegetables, and a delightful hint of red wine. Let’s embark on this culinary adventure together!

• Name: Potted Elk Roast
• Category: Elk
• Keywords: Wild Game, Meat, Southwestern U.S., Canadian, Winter, Weeknight
• Total Time: 8 hours and 20 minutes
  • Preparation Time: 20 minutes
  • Cooking Time: 8 hours
• Serving: 4-6 servings

Ingredients:

Nutritional Information (per serving):

• Calories: 179.5
• Fat Content: 9.3g
  • Saturated Fat: 5.5g
• Cholesterol: 23.4mg
• Sodium: 867.7mg
• Carbohydrates: 20.1g
  • Fiber: 2.7g
  • Sugar: 4.9g
• Protein: 2.4g

Instructions:

1. Preparation:

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   • Begin by melting butter in a heavy skillet over medium heat.

2. Brown the Elk:

   • Once the butter is melted and sizzling, carefully brown the elk meat on all four sides. This step is crucial for sealing in the juices and enhancing the flavor.

3. Transfer to Slow Cooker:

   • After achieving a golden brown crust, remove the elk meat from the skillet and transfer it to a large slow cooker.

4. Add Vegetables and Wine:

   • Next, add the remaining ingredients to the slow cooker, excluding the flour. This includes potatoes, carrots, onions, green peppers, red wine, and water. These ingredients will infuse the meat with a symphony of flavors as they cook together.

5. Slow Cooking Magic:

   • Set the slow cooker to low heat and let the ingredients mingle and meld their flavors over the next 8 hours. The low and slow cooking process ensures that the elk meat becomes fork-tender and incredibly flavorful.

6. Prepare the Gravy:

   • Towards the end of the cooking time, prepare the gravy by blending flour into 1 cup of broth. This will thicken the sauce and give it a rich, velvety texture.

7. Final Touches:

   • Once the meat is fall-apart tender, carefully remove it along with the vegetables from the slow cooker and transfer them to a serving platter. Keep them warm while you finish the gravy.

8. Thicken the Sauce:

   • Pour the flour and broth mixture into a saucepan and bring it to a gentle boil. Stir constantly to prevent lumps from forming. Cook for 2-3 minutes until the gravy thickens to your desired consistency.

9. Serve and Enjoy:

   • Serve the sliced elk meat and vegetables on a platter, generously drizzling the savory gravy over the top. Pair it with your favorite side dishes and savor the rich, hearty flavors of this potted elk roast.

Notes:

• This recipe serves 4-6 hungry adventurers, making it perfect for a cozy family dinner or a gathering of friends.
• Feel free to customize the recipe by adding your favorite herbs and spices to suit your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing you to enjoy the deliciousness for days to come.

So gather your ingredients, fire up your slow cooker, and get ready to indulge in the ultimate comfort food experience with this Potted Elk Roast recipe!