Waldorf Astoria Beef Stew 🥩🥕🥔

Overview

Waldorf Astoria Beef Stew is a hearty, flavorful dish that’s perfect for chilly days or whenever you’re craving a comforting meal. This recipe is a twist on the classic beef stew, inspired by the flavors of the Great Plains and adapted to create a dish that’s both delicious and easy to prepare. With a touch of spice and a blend of wholesome ingredients, this stew is sure to become a family favorite. Plus, it’s healthy and requires minimal effort since you don’t have to brown the meat beforehand. Let’s dive into the recipe and discover how to make this culinary delight!

Ingredients

• 3 lbs lean beef, cubed
• 2 onions, chopped
• 2 carrots, sliced
• 1 stalk celery, chopped
• 4 potatoes, peeled and diced
• 2 tsp salt
• 1/2 tsp pepper
• 1 cup tapioca
• 2 1/2 cups tomato juice
• 1/2 head cabbage, shredded

Instructions

1. Preparation: Preheat your oven to 250°F (120°C). Gather all the ingredients and a large Dutch oven.

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2. Combine Ingredients: In the Dutch oven, combine the cubed lean beef, chopped onions, sliced carrots, chopped celery, diced potatoes, salt, pepper, tapioca, tomato juice, and shredded cabbage.

3. Mix Well: Stir the ingredients together until everything is evenly distributed.

4. Cooking: Cover the Dutch oven with a lid and place it in the preheated oven.

5. Slow Cook: Let the stew cook in the slow oven for 5 hours. This slow cooking process allows the flavors to meld together beautifully and ensures that the meat becomes tender and juicy.

6. Check for Doneness: After 5 hours, carefully remove the Dutch oven from the oven. Check the beef to ensure it’s cooked to your desired level of tenderness.

7. Serve: Ladle the hot stew into bowls and serve immediately. Optionally, garnish with fresh herbs like parsley or thyme for an extra burst of flavor.

8. Enjoy: Gather your loved ones around the table and enjoy this delicious Waldorf Astoria Beef Stew together. The tender beef, hearty vegetables, and savory broth are sure to warm your hearts and bellies.

Nutritional Information (per serving)

• Calories: 514.9
• Fat: 14.4g
  • Saturated Fat: 5.3g
• Cholesterol: 133.8mg
• Sodium: 1198mg
• Carbohydrates: 43.7g
  • Fiber: 7g
  • Sugar: 10.4g
• Protein: 52.5g

Tips and Variations

• Spice it Up: If you prefer a spicier stew, feel free to add a pinch of red pepper flakes or some chopped jalapeños to the mix.
• Vegetarian Option: For a vegetarian version of this stew, simply omit the beef and add extra vegetables like mushrooms, bell peppers, and zucchini.
• Make Ahead: This stew actually tastes even better the next day, as the flavors have had time to develop. Make a big batch and enjoy leftovers for a quick and satisfying meal throughout the week.
• Serve with Bread: Serve this stew with crusty bread or rolls for soaking up every last bit of the delicious broth.

Conclusion

Waldorf Astoria Beef Stew is a classic dish with a twist, bringing together the best flavors of the Great Plains in a wholesome and satisfying meal. Whether you’re cooking for your family or entertaining guests, this stew is sure to impress with its rich taste and hearty ingredients. So why wait? Gather your ingredients and get ready to enjoy a bowl of warmth and comfort with this delightful recipe!