Melanie’s Roast Recipe 🍖
Description
Melanie’s Roast is a cherished family recipe passed down through generations, perfected over years of trial and error by its namesake, Melanie herself. This comforting dish is sure to become a favorite in your home too! 😋
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours and 10 minutes
- Servings: 1 crockpot roast and veggies
Ingredients
- 1/2 potato, peeled and chopped
- 2 beef bouillon cubes
- 1/4 cup hot water
- 2 carrots, sliced
- 2 onions, quartered
- 1/4 cup soy sauce
- Pepper, to taste
Instructions
| Step | Description |
|---|---|
| 1 | Place the roast, chopped potatoes (or celery, if preferred), carrots, and onions in a crockpot. |
| 2 | In a small bowl, dissolve the beef bouillon cubes in hot water, then pour the mixture over the ingredients in the crockpot. |
| 3 | Add soy sauce and sprinkle pepper according to your taste preferences. |
| 4 | Cook on high for 6-8 hours or on low for 12 hours, allowing the flavors to meld and the meat to become tender. |
| 5 | Optionally, adjust the amount of sauces and pepper to tailor the flavor to your liking. |
Notes
- For a heartier meal, serve Melanie’s Roast with mashed potatoes or crusty bread to soak up the delicious juices.
- Feel free to experiment with additional vegetables or herbs to customize the dish to your taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer preservation.
Enjoy Melanie’s Roast as a comforting meal on chilly evenings, or as a delightful centerpiece for your next family gathering! 🥔🥕
