Hickory Smoked Brisket Recipe
🕒 Prep Time: 3 minutes
🕒 Cook Time: 10 hours
🕒 Total Time: 10 hours and 3 minutes
Description:
This simple yet tantalizing recipe for Hickory Smoked Brisket is an absolute delight! Featuring a corned beef brisket (minus those little spice packets), this dish is a flavor-packed winner. Perfectly complemented by red new potatoes and red cabbage, it’s a feast fit for any occasion. Plus, the leftovers are ideal for crafting mouthwatering Reuben sandwiches, ensuring no delicious morsel goes to waste. Prepare to make this your new family favorite!
Ingredients:
- 1 beef brisket
- 1/4 cup liquid smoke
- 1/2 teaspoon onion powder
Instructions:
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Preparation:
- Lay out a large piece of aluminum foil.
- Preheat your Crock-Pot to the desired setting (Low: 8 to 12 hours, High: 4 to 6 hours).
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Seasoning the Brisket:
- Place the beef brisket on the aluminum foil.
- Generously sprinkle 1/4 cup of liquid smoke over the brisket.
- Evenly distribute 1/2 teaspoon of onion powder over the brisket.
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Wrapping and Cooking:
- Wrap the brisket tightly in the aluminum foil to seal in the flavors.
- Carefully transfer the wrapped brisket to the preheated Crock-Pot.
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Slow Cooking:
- Cover the Crock-Pot and let the brisket cook according to your chosen setting (Low or High).
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Serving:
- Once fully cooked, remove the brisket from the Crock-Pot.
- Slice the brisket and serve it warm, drizzling the flavorful juices over each slice.
Tips:
- For added flavor, consider adding other seasonings such as celery salt or garlic salt.
- Ensure the brisket is well-wrapped in the aluminum foil to prevent any juices from leaking out during cooking.
- Pair this Hickory Smoked Brisket with sides like red new potatoes and red cabbage for a complete meal experience.
With its irresistible aroma and mouthwatering taste, this Hickory Smoked Brisket is sure to become a staple in your recipe collection. Enjoy the savory goodness with your loved ones and savor every delicious bite!
