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Savory Slow-Cooked Honey Mustard Chicken ๐Ÿฏ๐Ÿ”

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Deviled Chicken Crock Pot Recipe

๐Ÿ•’ Cook Time: 8 hours
๐Ÿ•’ Prep Time: 10 minutes
๐Ÿ•’ Total Time: 8 hours 10 minutes

Description

Indulge in the delightful flavors of this Deviled Chicken Crock Pot recipe, brought to you by lovewithrecipes.com. Succulent skinless chicken thighs are slow-cooked to perfection in a heavenly blend of butter, honey, mustard, garlic, and curry powder, creating a dish that’s not only bursting with flavor but also high in protein and healthy nutrients. Perfect for busy weeknights or potluck gatherings, this easy and inexpensive recipe is sure to become a family favorite!

Recipe Information

  • Category: Chicken Breast
  • Keywords: Chicken, Poultry, Meat, High Protein, Healthy, Kid Friendly, Potluck, Weeknight, Easy, Inexpensive

Nutritional Information (Per Serving)

  • Calories: 584.2
  • Fat Content: 15.3g
  • Saturated Fat Content: 5.6g
  • Cholesterol Content: 233.7mg
  • Sodium Content: 1207mg
  • Carbohydrate Content: 36.8g
  • Fiber Content: 0.8g
  • Sugar Content: 35g
  • Protein Content: 73.5g

Ingredients

  • 3 skinless chicken thighs
  • 2-4 tablespoons butter
  • 1/2 cup honey
  • 1/4 cup prepared mustard
  • 3 garlic cloves
  • 1 teaspoon salt
  • 1-2 teaspoons curry powder

Instructions

  1. Prepare Chicken: Place the skinless chicken thighs in the slow cooker, ensuring they are evenly spaced for even cooking.

  2. Mix Ingredients: In a separate bowl, combine the butter, honey, prepared mustard, minced garlic cloves, salt, and curry powder. Stir well until all ingredients are thoroughly blended.

  3. Pour Over Chicken: Pour the mixture over the chicken thighs, ensuring they are evenly coated with the flavorful sauce.

  4. Cook: Set the slow cooker to cook for 4 to 6 hours on high heat or 6 to 8 hours on low heat. Allow the chicken to cook until it is tender and fully cooked through, absorbing all the delicious flavors of the sauce.

  5. Freeze (Optional): If you’d like to prepare this dish ahead of time or have leftovers, allow the cooked chicken to cool completely. Then, transfer it to a freezer bag or container and store it in the freezer for later use.

  6. Reheat and Serve: When ready to enjoy, simply reheat the frozen chicken in the microwave until heated through. Serve hot and garnish with your favorite sides for a complete and satisfying meal.

This Deviled Chicken Crock Pot recipe is a versatile dish that pairs well with a variety of sides, such as steamed vegetables, rice, or mashed potatoes. Its rich and savory flavors are sure to impress even the pickiest eaters, making it a fantastic addition to your recipe collection. Whether you’re cooking for a busy weeknight dinner or planning a gathering with friends and family, this easy and delicious recipe is bound to be a crowd-pleaser.

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