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Savory Slow-Cooked Kielbasa Pasta Delight 🍝

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Crocked Kielbasa Recipe 🍝

If you’re looking for an absolute yummy kielbasa sauce to pair with your pasta, you’re in for a treat with this delightful recipe inspired by southernlovewithrecipes.com! Not only is it bursting with flavor, but it’s also dairy-free if you opt out of sprinkling parmesan cheese on top. Let’s dive into creating this mouthwatering dish!

Ingredients:

Ingredient Quantity
Lean ground beef 1/2 pound
Kielbasa 1 link
Whole tomatoes 1 can
Pitted black olives 1/2 cup
Red wine 1 cup
Garlic cloves 2-3 cloves
Onion 1 medium
Green pepper 1
Basil 1 teaspoon
Oregano 1 teaspoon
Thyme 1 teaspoon
Pepper To taste
Pasta 1/2 pound
Parmesan cheese (Optional)

Directions:

  1. Preparation Time: 5 minutes
  2. Cooking Time: 8 hours
  3. Total Time: 8 hours and 5 minutes

1. Saute Ground Beef:

  • Heat a medium skillet over medium heat and add the lean ground beef.
  • Saute the ground beef until it’s nicely browned, ensuring it’s cooked evenly.

2. Transfer to Crock Pot:

  • Once the ground beef is browned to perfection, transfer it to your trusty Crock Pot or slow cooker.

3. Add Ingredients:

  • Now, it’s time to add all the other flavorful ingredients except for the pasta and parmesan cheese.
  • Pour in the whole tomatoes, pitted black olives, red wine, minced garlic cloves, diced onion, chopped green pepper, basil, oregano, thyme, and season with pepper to taste.

4. Simmer:

  • Set your Crock Pot to low heat and let the ingredients simmer together for a tantalizing 6 to 8 hours.
  • This slow cooking process allows the flavors to meld and intensify, resulting in a rich and savory sauce.

5. Cook Pasta:

  • As the sauce simmers to perfection, prepare your pasta according to the package instructions.
  • Whether you prefer spaghetti, penne, or any other pasta variety, cook it until it’s al dente for the perfect texture.

6. Serve:

  • Once the pasta is cooked to perfection, it’s time to assemble your dish.
  • Ladle the aromatic kielbasa sauce generously over the cooked pasta in large, inviting bowls.

7. Garnish:

  • For those who enjoy a cheesy finish, pass around the parmesan cheese to sprinkle over the sauce as a delightful garnish.
  • However, if you prefer to keep it dairy-free, feel free to skip this step without sacrificing any of the deliciousness!

Serve your Crocked Kielbasa Pasta hot and enjoy the savory flavors that are sure to tantalize your taste buds. Whether it’s for a cozy weeknight dinner or a delightful potluck gathering, this recipe is a surefire crowd-pleaser that will have everyone asking for seconds!

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