Crock Pot Braised Lamb Shanks Recipe
Description:
Indulge in the succulent flavors of this Crock Pot Braised Lamb Shanks recipe, brought to you by lovewithrecipes.com. With a delectable blend of spices and tender lamb, this dish is perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering. Dive into the rich aroma and taste of Southwest Asia and Asian-inspired cuisine with every savory bite.
Recipe Details:
- Preparation Time: 10 minutes
- Cooking Time: 8 hours
- Total Time: 8 hours and 10 minutes
- Servings: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-4 | Lamb shanks |
| 1 | Salt |
| 1/2 | Black pepper |
| 1 | Ground cumin |
| 1 | Ground coriander |
| 1/2 | Ground nutmeg |
| 1 | Cinnamon |
| 2 | Paprika |
| 2 | Lemon zest |
| 1 | Tomato sauce |
| 1 | Red wine |
| 2 | Onions |
| 1 | Chickpeas |
| 1 | Cannellini beans |
| – | Cooked rice |
| – | Couscous |
Nutritional Information (per serving):
- Calories: 980.5
- Fat: 44.3g
- Saturated Fat: 17.6g
- Cholesterol: 306mg
- Sodium: 1468.6mg
- Carbohydrates: 38.8g
- Fiber: 8.4g
- Sugar: 6.2g
- Protein: 97.5g
Instructions:
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Prepare Lamb Shanks: Start by browning the lamb shanks under the broiler to eliminate any excess fat. This step helps enhance the flavor and texture of the lamb.
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Set Up Crock Pot: Once the lamb shanks are browned, remove them from the broiler and carefully place them in the bottom of your crock pot. This will be the foundation for building the layers of flavor in the dish.
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Spice Blend: In a mixing bowl, combine salt, black pepper, ground cumin, ground coriander, ground nutmeg, cinnamon, paprika, lemon zest, tomato sauce, and red wine. This aromatic blend of spices will infuse the lamb with irresistible flavors as it braises slowly.
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Pour Over Lamb: Pour the spice blend over the lamb shanks in the crock pot, ensuring that each shank is generously coated with the flavorful mixture. This step is crucial for achieving a well-seasoned and aromatic dish.
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Add Onions and Chickpeas: Sprinkle chopped onions and drained chickpeas over the top of the lamb shanks in the crock pot. These ingredients will contribute additional layers of flavor and texture to the dish, complementing the rich taste of the lamb.
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Slow Cook: Set the crock pot to low heat and let the lamb shanks braise for 8 to 10 hours. The slow cooking process will allow the flavors to meld together beautifully, resulting in tender, melt-in-your-mouth lamb that’s bursting with savory goodness.
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Serve: Once the lamb shanks are cooked to perfection, serve them on a bed of cooked rice or couscous. The fluffy grains will soak up the delicious sauce and complement the hearty lamb beautifully.
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Skim Sauce: Before serving, skim off any excess fat from the sauce in the crock pot. This final step ensures that your dish is not only delicious but also lighter and more enjoyable.
Enjoy!
Treat yourself and your loved ones to the irresistible flavors of this Crock Pot Braised Lamb Shanks recipe. Whether you’re craving a comforting weeknight meal or hosting a special dinner party, this dish is sure to impress with its tender lamb, aromatic spices, and rich, flavorful sauce. Serve it up with your favorite side dishes and savor every delicious bite. Bon appétit! 🍽️
