Savory Slow-Cooked Lamb Stew: A Cozy Weeknight Delight 🥘

Lamb Stew Recipe 🍲

Description: Dive into the heartiness of this comforting Lamb Stew, brought to you by lovewithrecipes.com. Perfect for cozy weeknights, this stove-top delight promises a symphony of flavors in less than 4 hours of cooking time.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 15 minutes
• Servings: 4

Ingredients:

• 2 lbs lamb shoulder, cubed
• 2 tbsp flour
• 3 tbsp shortening
• 1 onion, chopped
• 1 cup hot water
• 3 carrots, sliced
• 6 potatoes, diced
• 3 tomatoes, chopped
• Salt and pepper to taste

Nutritional Information (per serving):

• Calories: 930.7
• Fat Content: 52.6g
• Saturated Fat Content: 22.1g
• Cholesterol Content: 163.7mg
• Sodium Content: 195.7mg
• Carbohydrate Content: 68.5g
• Fiber Content: 10.1g
• Sugar Content: 8.8g
• Protein Content: 46g

Instructions:

1. Dredge the lamb meat in flour: Start by coating the cubed lamb shoulder with flour, ensuring each piece is evenly coated to enhance its flavor and help thicken the stew later on.

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2. Season with salt and pepper: Sprinkle salt and pepper over the lamb to taste, adding layers of seasoning that will infuse into the stew as it simmers to perfection.

3. Heat oil in a Dutch oven: In a sturdy Dutch oven, heat the shortening over medium-high heat, readying it to sear the lamb to a delectable golden brown.

4. Sear the lamb: Add the floured lamb to the hot Dutch oven, cooking and stirring until each piece is beautifully browned, releasing irresistible aromas that will fill your kitchen.

5. Add chopped onions: Introduce the chopped onions to the lamb, cooking and stirring for an additional minute until they begin to soften and caramelize, imparting a savory sweetness to the stew base.

6. Cover with hot water: Pour in the hot water, covering the lamb and onions in the Dutch oven, creating a warm bath that will gently simmer the ingredients to tenderness.

7. Simmer for 1-1/2 hours: Lower the heat and let the stew simmer gently, allowing the flavors to meld and intensify as the lamb becomes increasingly tender over the next hour and a half.

8. Add carrots and potatoes: After the initial simmering period, add the sliced carrots and diced potatoes to the pot, infusing the stew with vibrant colors and hearty textures.

9. Continue cooking for 30 minutes: Let the stew continue to cook for an additional 30 minutes, allowing the carrots and potatoes to soften and absorb the rich flavors of the broth.

10. Add chopped tomatoes: Introduce the chopped tomatoes to the stew, adding a burst of freshness and acidity that will balance the richness of the lamb and vegetables.

11. Final 10 minutes: Cook the stew for a final 10 minutes, ensuring all the ingredients are thoroughly heated and the flavors are harmoniously blended.

12. Thicken the liquid if desired: If you prefer a thicker stew consistency, you can thicken the liquid by simmering it uncovered for a few extra minutes, or by adding a slurry of flour and water.

Serve this sumptuous Lamb Stew piping hot, garnished with fresh herbs if desired, and savor the comforting embrace of each spoonful, transporting yourself to a culinary paradise of warmth and flavor. Enjoy! 🍽️