London Broil and Sauce Recipe
🕒 Prep Time: 24 hours
🕒 Cook Time: 7 hours
🕒 Total Time: 31 hours
🥩 Category: Meat
🔍 Keywords: Weeknight, Easy
Description:
Indulge in the succulent flavors of London Broil bathed in a tantalizing sauce that infuses every bite with savory goodness. This recipe, brought to you by lovewithrecipes.com, promises a mouthwatering experience that’s perfect for any occasion. With just the right balance of ingredients and a simple preparation method, you’ll have a dish that’s sure to become a family favorite.
Ingredients:
- 2 cups soy sauce
- 1 tablespoon garlic powder
- 1 cup Worcestershire sauce
- 1/4 cup olive oil
Nutrition Facts (per serving):
- Calories: 628.3
- Fat Content: 56.1g
- Saturated Fat Content: 7.1g
- Cholesterol Content: 0mg
- Sodium Content: 5235.5mg
- Carbohydrate Content: 27.3g
- Fiber Content: 0.7g
- Sugar Content: 23.1g
- Protein Content: 8.7g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Marinade meat in sauce Combine soy sauce, garlic powder, Worcestershire sauce, and olive oil in a bowl. Place the London broil in a large resealable plastic bag or container. Pour the marinade over the meat, ensuring it’s fully coated. Seal the bag/container and refrigerate for 24 hours, allowing the flavors to infuse. |
24 hours |
| 2 | Cook in Crockpot After marinating, transfer the London broil and marinade to a crockpot. Cook on low for 6-8 hours, allowing the meat to become tender and flavorful as it simmers in the sauce. Periodically check the meat for doneness, adjusting the cooking time if necessary. |
6-8 hours |
| 3 | Alternate Cooking Method If you prefer, you can also bake the London broil in a preheated oven at 350°F (175°C). Place the marinated meat in a baking dish and cook for approximately 1 hour, or until it reaches your desired level of doneness. |
1 hour |
Serving Suggestions:
- Serve the London Broil hot, sliced thinly against the grain to ensure tenderness.
- Accompany with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad.
- Garnish with fresh herbs or a drizzle of extra sauce for added flavor.
Notes:
- For added depth of flavor, consider adding a splash of red wine or balsamic vinegar to the marinade.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
- Experiment with different seasonings and spices to customize the marinade to your taste preferences.
Unlock the full potential of your culinary prowess with this delectable London Broil and Sauce recipe. Whether you’re hosting a dinner party or craving a comforting meal at home, this dish is sure to satisfy your cravings and leave your taste buds longing for more. Enjoy the rich flavors and tender texture of this classic favorite, made with love and shared with joy.
