Country Ribs – Crock Pot
🕒 Cook Time: 6 hours
🕒 Prep Time: 10 minutes
🕒 Total Time: 6 hours 10 minutes
🥩 Recipe Category: Pork
🔍 Keywords: Meat, Canadian, Kid Friendly, Weeknight, Oven, Beginner Cook, Easy
Description: Dive into the savory delight of Country Ribs cooked to perfection in a Crock Pot, a recipe sure to tantalize taste buds and bring joy to the table!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 3-4 | Country-style pork ribs |
| 1 | Tomato juice |
| 1 | Molasses |
| 2 | Worcestershire sauce |
| 1 | Dijon mustard |
| 3 | Poultry seasoning |
| 1 | Black pepper |
| 1/2 | Reserved for sauce |
| 1/4 | Reserved for sauce |
Nutritional Information (per serving):
- Calories: 723.4
- Fat Content: 40.5g
- Saturated Fat Content: 8.1g
- Cholesterol Content: 252.2mg
- Sodium Content: 534mg
- Carbohydrate Content: 18.9g
- Fiber Content: 1.5g
- Sugar Content: 13.2g
- Protein Content: 67.3g
Servings: 4
Instructions:
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Begin by placing onion rings in the bottom of a 3 1/2 quart crock pot, ensuring they create a flavorful base for your ribs.
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Now, gently place the country-style pork ribs atop the bed of onions, making sure they are trimmed of all excess fat to enhance the dish’s texture and flavor.
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In a small bowl, whisk together the remaining ingredients, reserving 1/2 cup for the delectable sauce that will accompany your ribs. Cover this reserved portion and refrigerate until ready to use.
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Pour the remaining tomato mixture generously over the ribs, ensuring each one is bathed in the rich flavors that will develop during cooking. Cover the pot, locking in all the mouthwatering aromas.
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Set your crock pot to the high setting and allow the ribs to cook for 5 to 6 hours, allowing the meat to tenderize and absorb all the delicious flavors.
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Once the ribs are cooked to perfection, carefully drain them, discarding the cooking liquid to ensure your dish isn’t overly saturated.
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In a small saucepan, take the reserved sauce and simmer it gently for around 10 minutes, allowing the flavors to meld and intensify. This sauce will add a final touch of savory goodness to your dish.
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Serve the succulent cooked ribs on heated plates, generously drizzling them with the warm, savory sauce you’ve prepared, ready to delight your taste buds with every bite.
Embrace the aroma of slow-cooked goodness and savor the tender, flavorful meat of these Country Ribs – Crock Pot style. Ideal for busy weeknights or relaxed weekends, this recipe is perfect for both beginner cooks and seasoned chefs alike. Enjoy the hearty satisfaction of this classic dish with a Canadian twist, guaranteed to become a family favorite!
