Certainly! Here’s a detailed recipe for “Spaghetti With Meat” that’s packed with flavors and worth the time investment:
Spaghetti With Meat Recipe
Overview:
This recipe has evolved over the years, perfecting its blend of flavors. While it requires some patience in preparation, the aroma that fills your home and the delightful taste make it a cherished dish. Plus, the sauce freezes beautifully, offering convenience for future meals.
- Total Time: 8 hours 25 minutes
- Prep Time: 25 minutes
- Cook Time: 8 hours
- Servings: 8
Ingredients:
- 1 1/2 cups tomato juice
- 1 cup water
- 1 can (6 ounces) tomato paste
- 1 garlic cloves, minced
- 1 bay leaf
- 1 clove
- 1 allspice berry
- 2 slices ginger
- 3-inch cinnamon stick
- 1 onion, finely chopped
- 1 pound ground beef or any meat of your choice
- Spaghetti noodles
- Cheese of your choice (for serving)
Instructions:
-
Brown the Meat:
- In a large pot, brown the ground meat. Pro tip: To maximize flavor absorption, brown both sides of the meat until nicely caramelized.
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Add Ingredients:
- Once the meat is browned, add all the remaining ingredients to the pot. This includes tomato juice, water, tomato paste, minced garlic, bay leaf, clove, allspice berry, ginger slices, cinnamon stick, and chopped onion.
-
Bring to a Near Boil:
- Heat the mixture until it’s just about to reach a boil. This will help meld the flavors together.
-
Simmer:
- Reduce the heat to low and let the sauce simmer gently for 6 to 8 hours. Stir occasionally to prevent sticking and ensure even cooking. As the sauce simmers, it will gradually thicken and develop rich flavors.
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Serve:
- Once the sauce has thickened to your desired consistency, it’s ready to serve. Cook spaghetti noodles according to package instructions until al dente. Serve the meaty sauce over the cooked spaghetti noodles and top with your favorite cheese.
Tips:
- Flavor Development: Allowing the sauce to simmer for several hours is key to developing its rich flavor profile. The slow cooking process allows the spices and aromatics to infuse into the sauce, creating a depth of taste that’s truly satisfying.
- Make Ahead: This sauce freezes exceptionally well, making it ideal for meal prep. Consider making a double batch and freezing half for later use. Simply thaw and reheat whenever you’re craving a comforting bowl of spaghetti.
- Customization: Feel free to customize the recipe to suit your preferences. You can adjust the spice level by adding more or less garlic, ginger, or cinnamon. Similarly, you can experiment with different types of meat or even make it vegetarian by using plant-based alternatives.
Nutritional Information (per serving):
- Calories: 203.2
- Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 54.4mg
- Sodium: 853.2mg
- Carbohydrates: 18.9g
- Fiber: 2.6g
- Sugar: 12.4g
- Protein: 21.6g
Keywords:
Meat, European, Weeknight, Stove Top, Easy
Enjoy this hearty and flavorful spaghetti with meat recipe that’s sure to become a family favorite! 🍝🍅
