Mexican Pot Roast Recipe 🇲🇽🥩
Description: Dive into the rich flavors of this succulent Mexican Pot Roast, perfect for a weeknight dinner or a cozy family gathering. With just a few simple steps, you’ll create a dish that’s bursting with savory goodness.
- Total Time: 12 hours 30 minutes
- Prep Time: 30 minutes
- Cook Time: 12 hours
- Servings: 8
- Calories: 618.5 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Beef brisket |
| 2 | Vinegar |
| 1/2 | Salt |
| 2 | Cinnamon |
| 2 | Dried thyme |
| 1 | Dried oregano |
| 1/2 | Ground cloves |
| 1/4 | Pepper |
| 1/4 | Water |
Instructions:
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Brown Beef: Begin by browning the beef brisket in 2 tablespoons of oil over medium-high heat. This step helps to seal in the juices and adds a depth of flavor to the dish.
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Prepare Crock Pot: Once the beef is nicely browned, transfer it to a crock pot or slow cooker, ensuring it fits comfortably.
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Mix Spices: In a small bowl, combine the remaining ingredients: vinegar, salt, cinnamon, dried thyme, dried oregano, ground cloves, pepper, and water. This flavorful blend will infuse the meat with aromatic Mexican spices.
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Pour Over Meat: Pour the spice mixture over the beef in the crock pot, ensuring it’s evenly distributed. This will ensure every bite is bursting with delicious flavor.
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Cook Low and Slow: Cover the crock pot and cook on low heat for 10 to 12 hours. The slow cooking process allows the meat to become tender and soak up all the savory spices.
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Check and Add Water: Throughout the cooking process, check the pot occasionally and add extra water if needed to prevent the dish from drying out. This ensures a moist and juicy pot roast.
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Serve and Enjoy: Once the meat is tender and infused with flavor, it’s time to serve! Mexican Pot Roast pairs beautifully with garlic potatoes, herb butter noodles, or rice. Choose your favorite side and enjoy a satisfying meal with loved ones.
Nutritional Information (per serving):
- Calories: 618.5
- Fat Content: 52.1g
- Saturated Fat Content: 18.9g
- Cholesterol Content: 124.2mg
- Sodium Content: 643.3mg
- Carbohydrate Content: 5.5g
- Fiber Content: 1.9g
- Sugar Content: 2.3g
- Protein Content: 31.3g
Tips for Success:
- For added depth of flavor, consider marinating the beef brisket overnight in the spice mixture before cooking.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the pot during the last hour of cooking.
- Don’t rush the cooking process—low and slow is the key to tender, flavorful pot roast.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future meals.
Enjoy the mouthwatering aromas and flavors of this Mexican-inspired dish that’s sure to become a family favorite! 🍽✨
