Mom’s Beef Stew (Crock Pot) 🥩

Overview:

This savory Beef Stew cooked in a Crock Pot is a cherished family recipe, passed down from generation to generation. It’s a comforting dish that’s perfect for busy weeknights, as it requires minimal prep time and cooks slowly to perfection, allowing the flavors to meld together beautifully. Plus, it’s even better when reheated the next night, making it a convenient option for leftovers.

Ingredients:

Nutritional Information (per serving):

• Calories: 57
• Fat Content: 2.6g
• Saturated Fat Content: 1g
• Cholesterol Content: 4.9mg
• Sodium Content: 638.3mg
• Carbohydrate Content: 6.3g
• Fiber Content: 0.1g
• Sugar Content: 1.9g
• Protein Content: 2.1g

Cooking Time:

• Preparation Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes

Instructions:

1. Preparation:

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   • Gather all your ingredients: beef round steak, carrots, potatoes, fresh green beans, water, and garlic.

2. Assembly:

   • Place all the ingredients into your trusty Crock Pot. Start with the beef round steak, cut into bite-sized pieces for tender, flavorful bites. Add in the carrots, potatoes, and fresh green beans for that classic stew combination.

3. Cooking:

   • Set your Crock Pot to cook for 8 to 10 hours on low heat. This slow cooking process allows the flavors to develop and the beef to become incredibly tender, creating a hearty and satisfying stew.

4. Thickening and Serving:

   • Once the stew has cooked to perfection, it’s time to add the finishing touches. Thicken the gravy to your desired consistency using Wondra flour. This will give your stew that rich, velvety texture that everyone loves.
   • Serve the beef stew piping hot, accompanied by fresh, warm bread for dipping. The combination of tender beef, hearty vegetables, and flavorful gravy is sure to warm your soul and satisfy your hunger.

5. Enjoy!

   • Sit back, relax, and savor every spoonful of this delicious Mom’s Beef Stew. Whether it’s a cozy family dinner or a casual weeknight meal, this dish is guaranteed to be a hit with everyone at the table. And don’t forget to enjoy the leftovers the next night – they’re even better with time!

6. Bonus Tip:

   • Feel free to customize this recipe to suit your taste preferences. Add in extra vegetables like celery or onions for added flavor and nutrition. You can also experiment with different herbs and spices to create your own unique twist on this classic dish.

Keywords:

• Meat
• Weeknight
• Easy

Recipe Category:

Stew

Chef’s Notes:

• For an extra flavor boost, consider browning the beef before adding it to the Crock Pot. This will add depth and richness to the stew.
• If you’re short on time, you can also cook this stew on high heat for 4 to 6 hours, although the low and slow method is preferred for optimal flavor.
• Don’t be afraid to make a big batch of this stew – it freezes well and makes for convenient meals on busy days. Simply thaw and reheat for a quick and satisfying dinner option.

Conclusion:

Mom’s Beef Stew (Crock Pot) is more than just a recipe – it’s a taste of home, a comforting hug in a bowl. With its simple ingredients, easy preparation, and unbeatable flavor, it’s no wonder this dish is a family favorite. So gather your ingredients, fire up your Crock Pot, and get ready to enjoy a delicious meal that will warm your heart and soul. Cheers to good food, good times, and cherished family recipes! 🍲✨