Savory Slow Cooked Pork Chop Delight 🍽️

The Best Pork Chop Dinner – EVER! 🍽️

Overview:

Prepare to tantalize your taste buds with this exceptional pork chop dinner recipe. It’s a culinary delight that promises to satisfy your cravings for a hearty, flavorful meal. With tender pork chops, savory mushrooms, and perfectly seasoned potatoes, this dish is sure to become a family favorite.

Ingredients:

• 1 tablespoon butter
• 1 tablespoon olive oil
• 6 pork chops
• 1 can cream of mushroom soup
• 1 tablespoon Dijon mustard
• 1 cup chicken broth
• 4 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/2 teaspoon black pepper
• 2 large potatoes, cubed
• 1/2 onion, chopped
• 1/4 cup chopped parsley

Nutritional Information (per serving):

• Calories: 411.8
• Fat: 13.7g
• Saturated Fat: 4.5g
• Cholesterol: 68.2mg
• Sodium: 804.2mg
• Carbohydrates: 44.2g
• Fiber: 5.6g
• Sugar: 3.2g
• Protein: 28.3g

Instructions:

1. Preparation:

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   • Heat butter and olive oil in a large skillet over medium heat.
   • Brown the pork chops on both sides until golden brown. Once browned, set them aside.

2. Slow Cooker Assembly:

   • In a slow cooker, combine the cream of mushroom soup, Dijon mustard, chicken broth, minced garlic, salt, basil, and black pepper. Stir well to combine.
   • Add the cubed potatoes and chopped onion to the slow cooker, stirring to coat them evenly with the sauce mixture.

3. Layering:

   • Place the browned pork chops on top of the potato mixture in the slow cooker, arranging them in a single layer.

4. Cooking:

   • Cover the slow cooker with the lid and cook on Low heat for 8 to 10 hours or on High heat for 4 to 5 hours. The pork chops should be tender and the potatoes should be cooked through.

5. Finishing Touch:

   • Once cooked, sprinkle the chopped parsley over the pork chops and potatoes before serving.

Serving Suggestions:

This delectable pork chop dinner pairs perfectly with a side of steamed vegetables or a fresh garden salad. Serve it alongside some crusty bread to soak up the flavorful sauce. Don’t forget to pour yourself a glass of your favorite wine to complement this delightful meal.

Tips:

• For added flavor, you can sauté the onions and garlic before adding them to the slow cooker.
• Feel free to customize the recipe by adding your favorite herbs and spices to the sauce mixture.
• If you’re short on time, you can also prepare this dish in the oven. Simply brown the pork chops in a skillet, then transfer them to a baking dish with the potatoes and sauce. Cover the dish with foil and bake at 350°F (175°C) for about 1 hour, or until the pork chops are tender.

Enjoy!

Indulge in the savory goodness of this irresistible pork chop dinner. With its rich flavors and tender texture, it’s guaranteed to leave your taste buds singing. Gather your loved ones around the table and savor every delicious bite of this unforgettable meal. Cheers to cooking and creating cherished memories together! 🥂