Pork Chops with Mushroom Sauce: A Flavorful One-Dish Meal
Indulge in a delightful culinary experience with this Pork Chops with Mushroom Sauce recipe, perfect for a cozy dinner. This dish, infused with savory flavors and tender meat, is a sure crowd-pleaser. Its simplicity combined with rich, comforting flavors makes it an ideal choice for a family meal or a gathering of friends. Allow yourself to be transported to a world of deliciousness with each bite, and enjoy the satisfaction of creating a dish that brings everyone together at the table.
Recipe Details
| Name | Pork Chops with Mushroom Sauce |
|---|---|
| Cook Time | 9 hours |
| Prep Time | 15 minutes |
| Total Time | 9 hours 15 minutes |
| Description | Make and share this Pork Chops with Mushroom Sauce recipe from lovewithrecipes.com. |
| Recipe Category | One Dish Meal |
| Keywords | Pork, Onions, Vegetable, Meat, Very Low Carbs, High Protein |
| Servings | 8 |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 457.5 |
| Fat Content | 24.7 g |
| Saturated Fat | 8 g |
| Cholesterol | 171.6 mg |
| Sodium | 984.2 mg |
| Carbohydrates | 3.1 g |
| Fiber | 0.1 g |
| Sugar | 0.8 g |
| Protein | 52.2 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork Chops | 10 pieces |
| Salt | 2 teaspoons |
| Pepper | 1/4 teaspoon |
| Sage | 1/8 teaspoon |
| Onion Flakes | 1 cup |
| Cream of Mushroom Soup | 1 can |
Instructions
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Prepare the Pork Chops: Begin by trimming any excess fat from the pork chops, ensuring a leaner cut for cooking. Reserve the fat, as it will serve to grease your skillet, adding flavor to the dish.
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Brown the Chops: In a large skillet, over high heat, add the trimmed fat and allow it to melt. Once the fat is hot, carefully place each pork chop in the skillet. Sear the chops lightly on both sides until they develop a beautiful golden brown crust, which should take about 3 to 4 minutes per side.
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Seasoning the Chops: As you finish browning each chop, season generously with salt and freshly cracked pepper. This step is crucial as it enhances the natural flavors of the meat.
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Transfer to Slow Cooker: Once all the pork chops are browned, carefully place them in the slow cooker, layering them as needed to fit.
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Add Sage and Onion: Sprinkle the sage over the pork chops for an aromatic touch. Next, pour the onion flakes evenly over the meat. The onion will soften during cooking, infusing the dish with its sweetness.
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Incorporate the Mushroom Soup: Open the can of cream of mushroom soup and pour it over the chops. This will create a rich, creamy sauce that coats the meat, ensuring every bite is succulent and flavorful.
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Capture the Pan Juices: Don’t forget to scrape up any browned bits from the bottom of the skillet; these are packed with flavor. Pour the accumulated pan juices into the slow cooker, enriching the sauce even further.
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Cook to Perfection: Cover the slow cooker with its lid and set it to cook on the low setting for 8 to 10 hours. This slow cooking method allows the flavors to meld beautifully, resulting in tender, fall-off-the-bone pork chops.
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Serve and Enjoy: Once cooking is complete, carefully remove the chops from the slow cooker and serve them hot, smothered in the luscious mushroom sauce. Pair this dish with your favorite sides, such as mashed potatoes or steamed vegetables, for a complete meal that will leave everyone satisfied.
This Pork Chops with Mushroom Sauce recipe is not only straightforward but also offers a delightful way to enjoy a comforting meal without the fuss. Make it your own by experimenting with additional herbs or side dishes, and relish in the warmth it brings to your dining table. Enjoy your cooking adventure with lovewithrecipes.com!
