Traditional Mexican Pozole Recipe
Description
Immerse yourself in the rich flavors of this traditional Mexican Pozole, a hearty one-dish meal that brings warmth and comfort to any gathering. Originating from the heart of Mexico, this delightful soup features tender pork shoulder and vibrant vegetables, simmered to perfection in a savory broth, making it an ideal dish to share with family and friends. This recipe not only nourishes the body but also warms the soul, embodying the spirit of communal dining.
Cooking Information
| Item | Details |
|---|---|
| Cook Time | 6 hours 30 minutes |
| Prep Time | 30 minutes |
| Total Time | 7 hours |
| Recipe Category | One Dish Meal |
| Servings | 8 servings |
Nutritional Information
| Nutrient | Content per Serving |
|---|---|
| Calories | 533.4 |
| Total Fat | 37.1 g |
| Saturated Fat | 11.7 g |
| Cholesterol | 108.6 mg |
| Sodium | 970 mg |
| Total Carbohydrates | 16.4 g |
| Dietary Fiber | 3.1 g |
| Sugars | 3.8 g |
| Protein | 32.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 tablespoons | Olive oil |
| 2 pounds | Boneless pork shoulder |
| 2 medium | Zucchini, diced |
| 1 large | Onion, chopped |
| 1 clove | Garlic, minced |
| 2 2/3 cups | Water |
| 1 1/2 cups | Condensed chicken broth |
| 1 tablespoon | Dried marjoram |
| 1 1/2 teaspoons | Dried oregano |
| 1 teaspoon | Salt |
| 1/2 teaspoon | Black pepper |
| 1 can (15 oz) | Hominy, drained and rinsed |
| 1 cup | Monterey Jack cheese, shredded |
| 1/2 cup | Black olives, sliced |
| Optional toppings | Sliced jalapeños, diced peppers |
Instructions
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Prepare the Skillet: In a large non-stick skillet, heat the olive oil over medium-high heat. This step is crucial for developing the flavors in your Pozole.
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Brown the Pork: Add the boneless pork shoulder to the skillet, ensuring not to overcrowd the pan. Cook the pork, turning occasionally, until it is lightly browned on all sides. If necessary, do this in batches to maintain the skillet’s temperature.
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Transfer to Slow Cooker: Using a slotted spoon, carefully transfer the browned pork into a 4-quart slow cooker, allowing the excess oil to drain off.
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Sauté the Vegetables: In the same skillet, add the diced zucchini, chopped onion, and minced garlic. If needed, drizzle in a little more olive oil. Sauté the mixture for about 5 minutes, or until the onion is softened and fragrant, stirring frequently to prevent burning.
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Combine Ingredients: Once the vegetables are tender, transfer them to the slow cooker with the pork. Pour in the water and condensed chicken broth, then sprinkle in the dried marjoram, dried oregano, salt, and black pepper. Stir everything together gently to combine all the ingredients evenly.
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Slow Cook the Pozole: Cover the slow cooker with its lid and set it to cook on LOW for 5 to 6 hours. During this time, the flavors will meld beautifully, and the pork will become wonderfully tender.
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Add the Hominy: After the cooking time is complete, stir in the drained and rinsed hominy. Cook for an additional 10 minutes, allowing the hominy to heat through and absorb the delicious broth.
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Serve and Garnish: Ladle the Pozole into individual bowls, providing a comforting, warm serving to each guest. Garnish generously with shredded Monterey Jack cheese, sliced black olives, and any other desired toppings, such as jalapeños or diced peppers, for a delightful touch of freshness and flavor.
Conclusion
This Pozole recipe, brought to you by lovewithrecipes.com, embodies the essence of traditional Mexican cooking, blending rich flavors with wholesome ingredients. Whether you’re enjoying it on a chilly evening or serving it at a festive gathering, this dish is sure to be a crowd-pleaser. Dive into this savory bowl of comfort, and share the warmth of Pozole with your loved ones!
