Sure, let’s dive into the delightful world of crafting a savory Pork Stew With Cornmeal Dumplings, a comforting dish that’s perfect for cozy weeknights or lazy weekends, all brought to you by lovewithrecipes.com! 🍲
Pork Stew With Cornmeal Dumplings (Crock Pot)
Description: This hearty stew combines tender chunks of pork with wholesome vegetables and flavorful cornmeal dumplings, all simmered to perfection in a slow cooker for an effortlessly delicious meal.
Cook Time: 11 hours
Prep Time: 15 minutes
Total Time: 11 hours 15 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Garlic cloves |
| 3 | Olive oil |
| 1 | Carrots |
| 5 | Potatoes |
| 3 cups | Water |
| 1 1/2 | Tapioca |
| 1/4 cup | Sugar |
| 1 | Worcestershire sauce |
| 1 | Bay leaves |
| 2 tsp | Thyme |
| 1 tsp | Salt |
| 1/2 tsp | Ground nutmeg |
| 1/2 tsp | Pepper |
| 1 | Can of tomatoes |
| 1/4 cup | Flour |
| 1/4 cup | Cheddar cheese |
| 1 | Egg |
| 1/2 cup | Milk |
| 1/3 cup | Cornmeal |
| 1 tsp | Baking powder |
Instructions:
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Prepare the Pork: Begin by cutting the pork into bite-sized cubes. In a skillet over medium-high heat, brown the pork along with minced garlic in a splash of olive oil until golden brown and fragrant. Once browned, drain the excess oil and set the pork aside.
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Combine Ingredients in the Crock Pot: In your trusty crock pot, combine sliced carrots, diced potatoes, water, tapioca, sugar, Worcestershire sauce, bay leaves, thyme, salt, nutmeg, and pepper. Give everything a good stir to ensure all the flavors mingle together.
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Add the Pork: Now, it’s time to add the browned pork to the crock pot mixture, along with the undrained canned tomatoes. Cover the crock pot and set it to cook on low for a slow, flavorful simmer for 9 to 11 hours, or if you’re pressed for time, cook on high for 4 to 5 hours until the pork is tender and the vegetables are cooked through.
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Adjust Cooking Settings: If you initially cooked the stew on low, switch the setting to high for the final steps.
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Prepare the Cornmeal Dumplings: While the stew is simmering away, it’s time to whip up the delicious cornmeal dumplings. In a medium mixing bowl, combine flour, shredded cheddar cheese, cornmeal, baking powder, and pepper.
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Mix Wet Ingredients: In another bowl, beat the egg lightly and mix it with milk and a drizzle of olive oil. Pour this wet mixture into the bowl of dry ingredients, stirring gently with a fork until just combined. Be careful not to overmix, as this will result in dense dumplings.
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Add Dumplings to the Stew: Once the stew has nearly completed its cooking time, remove the bay leaves and give it a gentle stir. Using a tablespoon, drop spoonfuls of the cornmeal dumpling mixture evenly over the surface of the stew. Cover the crock pot again and continue cooking for an additional 50 minutes, resisting the urge to peek under the lid during this time to ensure fluffy dumplings.
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Serve and Enjoy: Once the dumplings have cooked through and are fluffy, sprinkle them generously with additional shredded cheddar cheese for extra indulgence. Serve the stew hot, ladling generous portions into bowls and making sure each serving gets a good mix of tender pork, savory vegetables, and delectable dumplings.
This Pork Stew With Cornmeal Dumplings is a true comfort food classic that’s sure to warm your soul and satisfy your hunger, making it the perfect dish for sharing with loved ones on chilly evenings or whenever you’re craving a hearty, homemade meal. So gather around the table and enjoy the cozy goodness of this slow-cooked delight!
