Recipe: Red Cabbage and Apples – Crock Pot
Description: This delightful Red Cabbage and Apples recipe is a savory symphony of flavors, perfectly crafted to tantalize your taste buds with its tender cabbage, sweet apples, and aromatic spices, all slow-cooked to perfection in a crockpot. It’s a dish that embodies warmth, comfort, and wholesome goodness, making it an ideal addition to your culinary repertoire.
Recipe Category: Apple
Keywords: Greens, Fruit, Vegetable, Canadian, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Spicy, Weeknight, Oven, Easy, Inexpensive 🍏🥦🥓
Ingredients:
- 1 medium red cabbage
- 3 crisp apples (such as Granny Smith or Honeycrisp)
- 1/2 cup red wine vinegar
- 3/4 cup sugar
- 1 tsp ground cloves
- 1 tsp red pepper flakes (optional)
- Bacon (for garnish, if desired)
Nutritional Information (per serving):
- Calories: 267.5
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 43.8mg
- Carbohydrate Content: 67.2g
- Fiber Content: 6.4g
- Sugar Content: 57g
- Protein Content: 2.4g
Instructions:
| Prep Time | Total Time | Servings |
|---|---|---|
| 15 minutes | 6 hours 15 minutes | 6 servings |
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Prepare Ingredients: Begin by gathering your ingredients: red cabbage, apples, red wine vinegar, sugar, ground cloves, red pepper flakes (if using), and bacon for garnish. Rinse the cabbage and apples thoroughly under cold water. Core and chop the red cabbage into thin strips, and slice the apples into wedges, removing the seeds and stems.
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Combine Ingredients: In the ceramic crock of your slow cooker, layer the chopped red cabbage and apple slices. Pour in the red wine vinegar, then sprinkle the sugar evenly over the top. Add the ground cloves for a hint of warm spice, and if you desire a touch of heat, sprinkle in the red pepper flakes.
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Slow Cook: Cover the slow cooker with its lid and set the heat to high. Allow the ingredients to mingle and meld their flavors together as they gently cook for 6 hours. For optimal results, give the mixture a gentle stir halfway through the cooking time to ensure even distribution of flavors.
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Check and Stir: After 3 hours of cooking, lift the lid and give the contents a gentle stir. This helps to prevent sticking and ensures that the flavors continue to develop evenly throughout the dish.
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Serve: Once the cooking time is complete, remove the lid and behold the rich aroma that fills the air. The cabbage should be tender, the apples softened, and the flavors beautifully infused. If desired, sprinkle crispy bacon pieces over the top for a savory finish.
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Enjoy: Serve this delectable Red Cabbage and Apples straight from the crockpot, allowing your guests to help themselves to generous servings of this hearty dish. Pair it with your favorite mains such as roasted chicken or pork chops, or enjoy it as a flavorful side dish alongside creamy mashed potatoes or fluffy rice.
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Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal.
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Share: Spread the joy of this Red Cabbage and Apples recipe with your loved ones, sharing not only a delicious meal but also the warmth and comfort that comes from gathering around the table together. Whether it’s a cozy family dinner or a festive gathering with friends, this dish is sure to be a hit!
Embrace the simplicity and heartiness of this Red Cabbage and Apples – Crock Pot recipe, allowing its wholesome flavors to elevate your dining experience with every comforting bite. Perfect for busy weeknights or leisurely weekends, it’s a dish that brings people together and creates lasting memories around the shared joy of good food.
