Certainly! Let’s dive into the flavorful world of Relief Society’s Swiss Steaks 🥩, a comforting and hearty dish perfect for those weeknight dinners or cozy gatherings. This recipe is a classic for a reason—it’s simple to make, deliciously satisfying, and even holds up beautifully as leftovers for those busy days ahead! 🍛✨
Relief Society’s Swiss Steaks Recipe
- Name: Relief Society’s Swiss Steaks
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 | Steaks |
| 2 | Cooked rice |
| 1 | Mashed potatoes |
| For Coating: | |
| – | Flour |
| For Gravy: | |
| – | Gravy Mix |
| – | Water |
| For Seasoning: | |
| – | Salt |
| – | Pepper |
| – | Garlic Powder |
| – | Onion Powder |
Instructions:
-
Coat and Brown:
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- Pan fry the steaks in a hot skillet until they achieve a beautiful golden brown color. This step locks in those delicious juices and adds a delightful crunch to the exterior. 🔥🍴
-
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Prepare the Gravy:
- In a separate bowl, mix the gravy mix with water according to package instructions. Stir until smooth and well combined. 🥣🌊
- This luscious gravy will be the heart of our dish, infusing each bite with savory goodness! 🤤🍲
-
Layering in the Flavor:
- Now, let’s create layers of flavor in our cooking vessel of choice—whether it’s a crockpot or a 9″x13″ casserole dish, the choice is yours! 🍲🥘
- Begin by placing one-third of the prepared gravy at the bottom of your dish. This will form a delicious foundation for our Swiss Steaks. 🌟💫
- Next, layer in those beautifully browned steaks, allowing them to nestle snugly into the bed of gravy. 🛌🥩
- Sprinkle a bit of the gravy mix on top of each steak, ensuring every inch is kissed with flavor. 🎨🌿
- Repeat these layers until all steaks and gravy mix are used, with a final flourish of gravy on top. 😍🎉
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Slow and Tender Cooking:
- Now, it’s time to let the magic happen! Cover your dish and pop it into a preheated oven at 325°F (160°C). 🌬️🔥
- Allow your Swiss Steaks to slowly cook and tenderize for at least 2 hours. This gentle cooking process ensures that the meat becomes fork-tender and infused with all those delicious flavors. ⏰🥩
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Serve and Enjoy:
- Once your Swiss Steaks are done cooking, prepare to be greeted by the most mouthwatering aroma! 😋🍽️
- Serve these delectable steaks over a bed of fluffy cooked rice or creamy mashed potatoes. 🍚🥔
- Each bite is a symphony of flavors, with the tender meat, rich gravy, and comforting sides coming together in perfect harmony. 🎶✨
Recipe Notes:
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Make-Ahead Tip: These Swiss Steaks are fantastic for meal prep! Prepare them in advance and simply reheat for a quick and satisfying meal during busy weekdays. 🏃♂️🍲
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Freezer Friendly: Yes, you can freeze these Swiss Steaks! Simply store them in an airtight container or freezer bag for future meals. ❄️🥩
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Variation: Feel free to customize this recipe to your liking! Add in some diced carrots, celery, or bell peppers for an extra burst of color and nutrients. 🌈🥕
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Leftover Love: If you’re lucky enough to have leftovers, these Swiss Steaks make for incredible next-day meals! Simply reheat and enjoy. 🍲🍴
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Family Favorite: Whether you’re feeding a crowd or just enjoying a cozy meal at home, Relief Society’s Swiss Steaks are sure to become a beloved recipe in your household. 👨👩👦👦❤️
So there you have it, a recipe that brings comfort and flavor to your table with every bite! 🥘✨Relief Society’s Swiss Steaks are a true testament to the beauty of simple, home-cooked meals that nourish both the body and the soul. Enjoy! 🍽️🥩
