Crock Pot Stuffing (Dressing)
🕒 Cook Time: 6 hours
🕒 Prep Time: 20 minutes
🕒 Total Time: 6 hours 20 minutes
🥘 Recipe Category: Thanksgiving
🔍 Keywords: Weeknight
Description:
This Crock Pot Stuffing recipe is a comforting, flavorful addition to any Thanksgiving spread. Inspired by a homemade stuffing recipe, this version is enhanced with sautéed giblets, onions, and celery, providing a depth of flavor that will impress your guests. Plus, cooking it in the crock pot frees up valuable oven space on the big day. It’s so delicious, it might just become a new holiday tradition!
Ingredients:
- 1 cup butter
- 1 onion, chopped
- 1/2 cup celery, chopped
- 2 cups mushrooms, chopped
- 2 cups chicken broth
- 1 tsp thyme
- 1 tsp pepper
- 2 eggs
Nutritional Information (Per Serving):
- Calories: 514.2
- Fat: 35.4g
- Saturated Fat: 20.7g
- Cholesterol: 143.3mg
- Sodium: 1077.1mg
- Carbohydrates: 38.1g
- Fiber: 2.6g
- Sugar: 5.4g
- Protein: 11.9g
Instructions:
-
Saute Onion and Celery:
- In a skillet, melt the butter over medium heat.
- Add the chopped onion and celery to the skillet and sauté until they start to soften and become translucent, about 5 minutes.
-
Prepare Crock Pot:
- Spray a small crock pot with cooking spray to prevent sticking.
-
Mix Ingredients:
- In a large mixing bowl, combine the sautéed onion and celery with the chopped mushrooms, chicken broth, thyme, pepper, and eggs. Mix well to combine all ingredients evenly.
-
Pack in Crock Pot:
- Transfer the stuffing mixture into the prepared crock pot, making sure to pack it down evenly.
-
Cook:
- Cover the crock pot with its lid and cook the stuffing on low heat for 4 to 8 hours. The longer cooking time will result in a softer texture, while shorter cooking time will keep it slightly firmer.
-
Serve:
- Once cooked, serve the stuffing hot alongside your favorite Thanksgiving dishes. Enjoy the delicious flavors and the convenience of this slow-cooked dish!
This Crock Pot Stuffing is a delightful blend of savory ingredients, enhanced by the slow cooking process, resulting in a moist and flavorful side dish that will elevate your Thanksgiving feast. With its easy preparation and incredible taste, it’s sure to become a beloved recipe in your holiday repertoire.
