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Savory Slow Cooker Beef and Cabbage Hot Pot 🍲

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Ground Beef, Rice and Cabbage Hot Pot

🕒 Cook Time: 6 hours 🕒 Prep Time: 15 minutes 🕒 Total Time: 6 hours 15 minutes

Description: Indulge in the comforting embrace of this Ground Beef, Rice, and Cabbage Hot Pot recipe, perfect for sharing with loved ones. This hearty dish combines the savory goodness of ground beef with the wholesome flavors of rice, cabbage, and a medley of aromatic spices, simmered to perfection in a slow cooker.

Recipe Category: Lunch/Snacks

Keywords: White Rice, Long Grain Rice, Rice, Vegetable, Meat, Low Cholesterol, Healthy, Kosher, Free Of…, Potluck, Weeknight, Oven, Easy

Nutritional Information (per serving):

  • Calories: 662.8
  • Fat Content: 20.6g
  • Saturated Fat Content: 7.5g
  • Cholesterol Content: 77.1mg
  • Sodium Content: 1569mg
  • Carbohydrate Content: 84.3g
  • Fiber Content: 6.5g
  • Sugar Content: 12.8g
  • Protein Content: 37.7g

Servings: 4

Ingredients:

  • 1 lb ground beef
  • 1 onion
  • 2 cloves garlic
  • 6 cups chicken broth
  • 1/2 cup ketchup
  • 3 cups cabbage, chopped
  • 1 cup long-grain white rice
  • 1 1/2 cups frozen corn kernels
  • 2 carrots, sliced
  • 2 tsp dried thyme
  • 1 bay leaf
  • 1/4 tsp black pepper
  • Salt, to taste

Instructions:

  1. Brown Ground Beef and Onion: In a large skillet over medium heat, add the ground beef and onion. Cook until the meat is browned and the onion is tender, stirring frequently.

  2. Drain: Once the meat mixture is cooked, drain any excess fat.

  3. Transfer to Crockpot: Transfer the drained meat mixture to a crockpot or slow cooker.

  4. Add Remaining Ingredients: To the crockpot, add the garlic, chicken broth, ketchup, chopped cabbage, white rice, frozen corn kernels, sliced carrots, dried thyme, bay leaf, black pepper, and salt. Stir well to combine all the ingredients.

  5. Cook: Cover the crockpot with its lid and cook on the LOW setting for 5 1/2 to 6 hours, allowing all the flavors to meld together and the rice to cook to perfection.

  6. Remove Bay Leaf and Serve: Once the cooking time is complete, carefully remove the bay leaf from the hot pot. Serve the delicious Ground Beef, Rice, and Cabbage Hot Pot hot, garnished with fresh herbs if desired.

This Ground Beef, Rice, and Cabbage Hot Pot is a wholesome and satisfying meal that’s perfect for busy weeknights or casual gatherings with friends and family. Enjoy the comforting flavors and nourishing ingredients of this hearty dish, sure to become a favorite in your recipe collection!

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