Savory Slow Cooker Beef-Barley Delight 🥩🌾

Crock Pot Beef-Barley Bake 🥩🥦

Introduction

Indulge in the hearty flavors of this Crock Pot Beef-Barley Bake that promises convenience and taste in every bite. Perfect for busy weekdays or lazy weekends, this recipe from lovewithrecipes.com combines tender beef, wholesome barley, and a medley of vegetables for a satisfying one-dish meal 🍲.

Recipe Information

• Name: Crock Pot Beef-Barley Bake
• Category: One Dish Meal
• Keywords: Steak, Vegetable, Meat, Healthy, Easy
• Total Time: 8 hours 15 minutes
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
• Servings: 4
• Calories per Serving: 340.3
• Fat Content: 8.1g
  • Saturated Fat Content: 2.7g
• Cholesterol Content: 69.6mg
• Sodium Content: 703.5mg
• Carbohydrate Content: 33.3g
  • Fiber Content: 6.6g
  • Sugar Content: 3.1g
• Protein Content: 34g

Ingredients

• 1 cup quick-cooking barley
• 3/4 cup water
• 1 pound beef steak, diced
• 3/4 cup chopped vegetables (choose from carrots, celery, onions, etc.)
• 8-12 ounces beef broth (adjust based on preference)

Instructions

1. Preparation: Begin by preparing the ingredients. Dice the beef steak into bite-sized pieces, chop the vegetables, and measure out the barley and water.

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2. Combine Ingredients: In the bowl of your slow cooker, add the quick-cooking barley, diced beef steak, chopped vegetables, and water. Pour in the beef broth to enhance the savory flavor profile 🥩.

3. Mix Well: Gently stir the ingredients in the slow cooker until they are well combined, ensuring that the barley is evenly distributed with the beef and vegetables.

4. Cooking: Cover the slow cooker with its lid, and set it to cook on low heat for 7 to 8 hours. This slow cooking process allows the flavors to meld together while tenderizing the beef and barley for a melt-in-your-mouth texture 😋.

5. Serve: Once the cooking time is complete, remove the lid from the slow cooker and marvel at the aromatic masterpiece within. Serve the Crock Pot Beef-Barley Bake hot, spooning generous portions onto individual plates.

6. Enjoy: Garnish with fresh herbs like parsley or a sprinkle of grated Parmesan cheese for an extra burst of flavor. Serve alongside a crisp green salad or crusty bread for a wholesome and satisfying meal that’s sure to please everyone at the table 🥗🍞.

Conclusion

With minimal prep and hands-off cooking, this Crock Pot Beef-Barley Bake recipe is a game-changer for busy cooks seeking nourishing and delicious meals. Whether you’re feeding a hungry family or meal-prepping for the week ahead, this dish delivers on taste, convenience, and wholesome ingredients. Try it today and savor the comforting flavors of this timeless classic!