Crock Pot Beef Dumpling Soup Recipe 🥣
Overview:
If you’re looking for a hearty and comforting meal that’s both easy to prepare and bursting with flavor, then look no further than this delightful Crock Pot Beef Dumpling Soup recipe! Perfect for those busy weeknights when you crave something wholesome but don’t have the time to fuss over the stove, this recipe ticks all the boxes. Tender beef stew meat, aromatic vegetables, and fluffy dumplings come together in a savory broth that will warm you from the inside out. Plus, it’s low in cholesterol and packed with healthy ingredients, making it a guilt-free indulgence for the whole family.
Time Management:
Let’s break down the time required to whip up this delectable dish:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 6 hours | 6 hours 15 minutes |
Ingredients:
- 1 lb beef stew meat
- 1 cup hot water
- 6 carrots, chopped
- 2 celery stalks, chopped
- 1 cup tomatoes, diced
- 1 cup biscuit mix
- 1 tablespoon parsley, chopped
- 1/4 cup milk
Nutritional Information (per serving):
- Calories: 342.7
- Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 76.4mg
- Sodium: 1179mg
- Carbohydrates: 31.7g
- Fiber: 2.7g
- Sugar: 6.6g
- Protein: 29.3g
Instructions:
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Prepare the Crock Pot: Begin by preparing your trusty crock pot. Sprinkle the beef stew meat with dry onion soup mix and place it in the crock pot.
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Add the Liquid: Pour the hot water over the meat, ensuring that it’s evenly distributed.
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In with the Veggies: Now, it’s time to add the wholesome goodness of vegetables! Stir in the chopped carrots, celery, and diced tomatoes until they’re well combined with the meat.
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Low and Slow: Cover the crock pot and set it to cook on low heat for 4-6 hours, or until the meat is tender and practically melts in your mouth. This slow cooking process allows the flavors to meld together beautifully, resulting in a rich and aromatic broth.
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Boost the Heat: Once the meat is tender, crank up the heat by turning the control to high. This will help to bring the soup to a gentle boil, preparing it for the final addition of the dumplings.
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Prepare the Dumplings: While the soup simmers away, it’s time to prepare the pièce de résistance – the dumplings! In a small bowl, combine the biscuit mix with chopped parsley, infusing it with fresh herbaceous flavor.
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Moisten the Mix: Gradually stir in the milk with a fork until the mixture is moistened, ensuring that it reaches the perfect consistency for forming dumplings.
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Drop and Cover: Using a teaspoon, carefully drop spoonfuls of the dumpling mixture into the bubbling soup in the crock pot. Be sure to distribute them evenly across the surface.
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Cook to Perfection: Cover the crock pot once again and allow the dumplings to cook on high for an additional 30 minutes. During this time, the dumplings will puff up and become light and fluffy, absorbing the delicious flavors of the soup.
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Serve and Enjoy: Once the dumplings are cooked through and the soup is piping hot, it’s time to ladle this delectable creation into bowls and serve it up to eager diners. Garnish with a sprinkle of fresh parsley for a vibrant pop of color and flavor.
Conclusion:
With its tender beef, vibrant vegetables, and pillowy dumplings nestled in a savory broth, this Crock Pot Beef Dumpling Soup is a true crowd-pleaser that’s perfect for any occasion. Whether you’re serving it up for a cozy weeknight dinner or entertaining guests on a chilly evening, this recipe is sure to impress. So go ahead, grab your crock pot and get ready to savor every spoonful of this hearty and wholesome soup!
