Crock Pot Beef Vegetable Soup 🥣
Description: Dive into a wholesome bowl of Crock Pot Beef Vegetable Soup, a comforting delight perfect for chilly winter nights or any weeknight meal. This hearty soup is not only easy to make but also incredibly healthy and low in cholesterol, making it a nutritious choice for the whole family.
Rating: Not Available 🌟
Review Count: Not Available 📝
Calories: 576.1 per serving
Nutritional Information:
- Fat Content: 23.7g
- Saturated Fat Content: 7.1g
- Cholesterol Content: 76.8mg
- Sodium Content: 2516.9mg
- Carbohydrate Content: 53g
- Fiber Content: 9.4g
- Sugar Content: 7.1g
- Protein Content: 38.3g
Servings: 4 bowls 🍲
Ingredients:
| Quantity | Ingredients |
|---|---|
| 1 | Beef round tip steak |
| 1 | Onion |
| 1 | Garlic cloves |
| 4 | Potatoes |
| 4 | Carrots |
| 2 | Celery ribs |
| 2 | Mushrooms |
| 1/2 | Frozen green beans |
| 1 | Dried thyme |
| 2 | Bay leaf |
| 1 | Beef broth |
| 3 | Dry red wine |
| 1/4 | Salt |
| NA | Pepper |
Instructions:
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Begin by browning the beef round tip steak in a large skillet over medium-high heat. Cook for approximately 5 minutes, ensuring each side is nicely seared. Season the beef to taste with salt and pepper. 🥩
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Transfer the browned beef to the bottom of your crock pot, creating an even layer. 🍲
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Cover the beef with sliced onions and minced garlic cloves, distributing them evenly over the meat. This layering technique ensures every spoonful is bursting with flavor. 💥
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Now, it’s time to add the hearty vegetables! Start with sliced potatoes, followed by chopped carrots, celery ribs, sliced mushrooms, and frozen green beans. Layer them neatly on top of the beef mixture, creating a colorful array of nutritious goodness. 🥔🥕🍄
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Sprinkle the top of the vegetable layers with dried thyme, adding a fragrant herbaceous aroma to the soup. Season to taste with salt and pepper, and don’t forget to tuck a couple of bay leaves into the mix for that extra depth of flavor. 🌿
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Carefully pour beef broth and dry red wine over the layered ingredients in the crock pot. Resist the urge to stir; allowing the flavors to meld together naturally as they cook. 🍷
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Cover the crock pot with its lid and set the cooking temperature. For a slow and steady infusion of flavors, cook on low for 8-10 hours. If you’re pressed for time, opt for the high setting and cook for 4-5 hours until the vegetables are tender and the beef is melt-in-your-mouth tender. ⏲️
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Once the cooking time is complete, remove the bay leaves and give the soup a gentle stir to combine all the ingredients. Serve piping hot in bowls and savor the comforting goodness of this Crock Pot Beef Vegetable Soup. Enjoy! 🥄🍲
Whether you’re seeking a hearty meal to warm your soul on a cold winter’s day or a nutritious yet effortless weeknight dinner option, this Crock Pot Beef Vegetable Soup is sure to satisfy your cravings with its robust flavors and wholesome ingredients. Gather your family around the table and indulge in a bowl of pure comfort and joy!
