Beef Stew for the Crock Pot 🥩🥔🥕
Description
This beef stew recipe is a lifesaver for busy days or when you just want a comforting meal without much effort. It’s perfect for those blustery and cold days when you crave something warm and hearty. Plus, your home will be filled with the irresistible aroma of simmering beef and savory herbs, creating a welcoming atmosphere as soon as you step through the door.
Nutritional Information
- Calories: 1085.9
- Fat: 46.4g
- Saturated Fat: 17.9g
- Cholesterol: 154mg
- Sodium: 2136.3mg
- Carbohydrates: 108.3g
- Fiber: 14.4g
- Sugar: 18.2g
- Protein: 60.6g
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Bay leaf |
| 1 | Dried marjoram |
| 1 | Dried thyme |
| 1 | Carrots |
| Potatoes | |
| 5 | Boiling onions |
| 4 | Beef broth |
| 10-15 | Cornstarch |
| 2 | Water |
Instructions
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Preparation: In a crockpot, combine the beef, bay leaf, dried marjoram, dried thyme, carrots, potatoes, and boiling onions.
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Cooking: Pour in all cans of beef broth, adjusting the liquid level with water if necessary to achieve your preferred consistency. Gently stir the ingredients to ensure even distribution of flavors. Cover the crockpot and cook on low for 8 to 9 hours, allowing the ingredients to meld together and the beef to become tender.
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Finishing Touch: After the initial cooking time, increase the heat setting to high. In a small bowl, dissolve the cornstarch in water to create a slurry. Stir the slurry into the crockpot mixture to thicken the stew. Allow it to simmer for an additional 15 minutes or until the stew reaches your desired thickness.
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Serve: Ladle the piping hot beef stew into bowls and garnish with fresh herbs if desired. Don’t forget to remove the bay leaf before serving to avoid any bitterness in the dish.
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Enjoy: Serve this hearty beef stew with crusty bread or over a bed of fluffy mashed potatoes for a satisfying meal that will warm you up from the inside out.
Tips
- For added depth of flavor, brown the beef cubes in a skillet before adding them to the crockpot. This step helps to develop rich caramelization and enhances the overall taste of the stew.
- Feel free to customize this recipe by adding your favorite vegetables such as celery, mushrooms, or peas. The beauty of a stew lies in its versatility, so don’t be afraid to get creative!
- If you prefer a thicker stew, you can increase the amount of cornstarch or simmer the stew uncovered for a longer period to reduce the liquid content.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat on the stovetop or in the microwave for a quick and convenient meal anytime.
