Cabbage Roll Casserole Crock Pot Recipe
This Cabbage Roll Casserole Crock Pot recipe is a delightful twist on the classic cabbage rolls, designed to be cooked slowly in your trusty crock pot for maximum flavor infusion and ease of preparation. Packed with wholesome ingredients like sausage, potatoes, and fresh vegetables, this hearty dish promises to satisfy your comfort food cravings effortlessly.
Recipe Details
- Name: Cabbage Roll Casserole Crock Pot
- Cook Time: 8 hours
- Prep Time: 25 minutes
- Total Time: 8 hours 25 minutes
- Servings: 6
- Category: Vegetable
- Keywords: Oven, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 | sweet Italian sausage links (casings removed, cut into bite-size pieces) |
| 2 | potatoes (1 grated, 1 diced) |
| 2 | onions (chopped) |
| 4 | carrots (sliced) |
| 10 | tomatoes (chopped) |
| 1 | dried dill |
| 1 | fresh dill (chopped) |
| 1/2 | caraway seed |
| 1/2 | celery seed |
| – | nutmeg |
| 1/4 | cabbage (shredded) |
| 4 | tablespoons butter |
| 1/2 | cup fresh parsley (chopped) |
| 1/4 | cup fresh garlic (minced) |
Nutritional Information (per serving)
- Calories: 703.5
- Total Fat: 47.5g
- Saturated Fat: 20.8g
- Cholesterol: 106.8mg
- Sodium: 1599mg
- Carbohydrates: 42.9g
- Fiber: 6.9g
- Sugars: 10.2g
- Protein: 28.1g
Instructions
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Prepare Sausage: Remove the casings from the sweet Italian sausage links and cut them into bite-size pieces.
-
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Brown Sausage: In a large skillet, brown the sausage over medium-high heat until fully cooked. Drain off any excess fat, then transfer the sausage to your crock pot.
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Prepare Vegetables: Peel and grate one of the potatoes. Dice the other potato. Add both potatoes to the crock pot along with chopped onions, minced garlic, sliced carrots, chopped tomatoes, dried dill, fresh chopped dill, caraway seeds, celery seeds, salt, pepper, and nutmeg.
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Cook in Crock Pot: Cover the crock pot and cook on LOW heat for 7.5 hours. This slow cooking allows the flavors to meld together and the ingredients to become tender.
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Add Cabbage and Finish: After 7 hours of cooking, add shredded cabbage, chopped parsley, and butter to the crock pot. Push the cabbage down into the liquid. Continue cooking for another 30-60 minutes, or until the cabbage is tender to your liking.
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Serve: Once the cabbage is tender and the flavors have melded beautifully, serve the Cabbage Roll Casserole Crock Pot hot and enjoy the hearty flavors!
Cooking Tips
- Sausage Selection: Opt for sweet Italian sausage to impart a rich and savory flavor to the dish.
- Vegetable Prep: Ensure uniform cutting of vegetables for even cooking and texture.
- Slow Cooking: Cooking on LOW heat for the specified time allows the flavors to develop fully without overcooking the ingredients.
Conclusion
This Cabbage Roll Casserole Crock Pot recipe combines the convenience of slow cooking with the heartiness of traditional cabbage rolls, making it a perfect choice for a comforting family dinner or a cozy gathering with friends. With its blend of sausage, potatoes, and vegetables, each bite offers a satisfying balance of flavors and textures that are sure to please. Whether you’re looking for an easy weeknight meal or planning a special occasion dinner, this recipe is a versatile addition to your culinary repertoire.
