Kim’s Easy Stuffing
Description:
This stuffing recipe is a testament to the joy of improvisation in the kitchen. Born out of necessity when faced with a craving for bread stuffing and an absence of stove-top ingredients, this dish has since become a beloved staple in Kim’s household. The simplicity of its preparation belies its delicious flavor, making it a surefire hit for any occasion.
Cooking Time: 3 hours
Preparation Time: 15 minutes
Total Time: 3 hours 15 minutes
Recipe Category: Chicken
Keywords: Poultry, Vegetable, Meat, Kid Friendly, Christmas, Thanksgiving, Weeknight, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 509
- Fat Content: 6.8g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 0mg
- Sodium Content: 1501.5mg
- Carbohydrate Content: 92.8g
- Fiber Content: 6g
- Sugar Content: 11.2g
- Protein Content: 17.6g
Servings: 5
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken broth | 1 cup |
| Carrots | 3 |
| Celery | 3 stalks |
| Chicken giblets | 1 |
| Chicken | 1 whole |
| Bread | 1 loaf |
| Salt | To taste |
| Pepper | To taste |
| Sage | To taste |
| Poultry seasoning | To taste |
| Turkey Gravy | 1 jar |
Instructions:
- Pour chicken broth into a large pan and add diced carrots, celery, and onion.
- Bring the mixture to a boil.
- Transfer the broth and vegetable mixture into a crockpot.
- Add the whole chicken and cut-up chicken giblets.
- Incorporate toasted and cubed bread into the crockpot.
- Season with salt and pepper to taste.
- Enhance the flavor with sage and poultry seasoning, adjusting the quantities to suit your preferences.
- Cook the stuffing on low in the crockpot for 3 to 4 hours, allowing the flavors to meld together beautifully.
- For easy cleanup, consider spraying the crockpot with non-stick spray before adding the ingredients.
- After the stuffing has cooked for an hour, elevate its richness by adding a jar of turkey gravy.
- Remember not to stir the gravy into the stuffing until you’re ready to serve, ensuring a delightful presentation and preserving the distinct layers of flavor.
Notes:
- This stuffing recipe is versatile and can be easily adapted to suit your taste preferences. Feel free to add additional herbs, spices, or vegetables to customize it to your liking.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days, or frozen for future enjoyment.
- Serve this delectable stuffing alongside your favorite roasted meats or as a hearty side dish for your holiday feasts. Its comforting flavors are sure to delight friends and family alike.
