Crock Pot Kinda Cassoulet Recipe
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 2
Calories: 872.7 kcal per serving
Rating: ★★★★☆ (4.5 from 2 reviews)
Ingredients:
- 2 chicken breasts
- 1/4 cup flour
- 3 turkey sausages, sliced
- 1/4 cup shallots, chopped
- 2 garlic cloves, minced
- 2 tbsp parsley, chopped
- 1 1/2 tbsp fresh thyme leaves
- 1 tsp salt
- 1/4 tsp pepper
- 1/8 tsp red pepper flakes
- 1 cup white kidney beans
- 1/8 cup dry red wine
Instructions:
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Prepare Ingredients:
- Brown the turkey sausage slices in a skillet with a little oil. Once browned, remove from the pan and set aside.
- Dredge the chicken breasts in flour and brown them in the same skillet with the remaining oil.
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Assemble in Crock Pot:
- Transfer the browned chicken breasts, shallots, minced garlic, parsley, thyme leaves, salt, pepper, and red pepper flakes to a crock pot.
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Add Beans and Sausage:
- Arrange the white kidney beans and sliced turkey sausages on top of the chicken mixture in the crock pot.
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Cook:
- Cover the crock pot and cook on low heat for about 6 hours, or until the chicken is tender and fully cooked.
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Serve:
- Serve the Crock Pot Kinda Cassoulet hot, accompanied by rice, pasta, or crusty bread. Enjoy this hearty and flavorful one-dish meal!
This recipe is perfect for using up ingredients and delivers a comforting dish with tender chicken, savory sausage, and aromatic herbs. It’s a versatile dish that pairs well with various sides, making it ideal for a satisfying meal any day of the week.
