Tender Crock Pot Chicken Curry 🍛

Overview:

If you’re on the lookout for a succulent chicken-thigh crock pot recipe that tantalizes your taste buds with the exotic flavors of curry, then this “Tender Crock Pot Chicken Curry” is your ultimate culinary journey! 🚀 Originally discovered in the treasure trove of slow cooker recipes, the “Company’s Coming Slow Cooker Recipes,” this dish brings together a fusion of Canadian, Asian, and Indian influences, creating a masterpiece that’s both comforting and adventurous. Let’s delve into the aromatic world of spices and tender chicken goodness with this easy and inexpensive recipe, perfect for weeknight dinners or potluck gatherings.

Ingredients:

Here’s what you’ll need:

Instructions:

Let’s embark on this culinary escapade step by step:

1. Preparation: Begin by placing the onion at the bottom of your crock pot, followed by the tomatoes and green pepper, creating a flavorful base for your curry.

2. Sauce Preparation: In a separate bowl, whisk together the hot water, curry powder, low-sodium instant chicken bouillon granules, ketchup, and salt until well combined. This aromatic mixture will infuse your dish with layers of spice and depth of flavor.

3. Pour and Coat: Pour the prepared sauce over the vegetables in the crock pot, ensuring they are generously coated with the fragrant curry blend.

4. Chicken Arrangement: Arrange the boneless, skinless chicken thighs and breasts over the top of the vegetable mixture, allowing them to soak in the rich flavors of the curry sauce.

5. Cooking Time: Cover the crock pot and set it to cook on Low for 8 to 10 hours or on High for 4 to 5 hours. During this time, the chicken will tenderize and absorb the aromatic essence of the curry.

6. Plating: Once the cooking time is complete, carefully transfer the cooked chicken to a serving platter, allowing it to rest and retain its juices.

7. Vegetable Removal: Using a slotted spoon, remove the cooked vegetables from the crock pot and place them alongside the chicken, creating a colorful and enticing presentation.

8. Gravy: Pour the remaining broth from the crock pot into a separate gravy boat, ready to be served alongside the tender chicken and vegetables, adding an extra layer of richness to your dining experience.

Nutritional Information:

• Calories: 255.1 per serving
• Fat Content: 7.5g
• Saturated Fat Content: 1.9g
• Cholesterol Content: 141.7mg
• Sodium Content: 494.4mg
• Carbohydrate Content: 11.2g
• Fiber Content: 3.5g
• Sugar Content: 5g
• Protein Content: 35.4g

Serving Suggestions:

This Tender Crock Pot Chicken Curry pairs beautifully with steamed basmati rice or warm naan bread, allowing you to soak up every last drop of the aromatic curry sauce. For a burst of freshness, garnish with chopped cilantro and a squeeze of lime juice. Accompany your meal with a side of cucumber raita or mango chutney to balance the rich flavors of the curry.

So, gather your ingredients, set your crock pot, and get ready to savor the irresistible flavors of this Tender Crock Pot Chicken Curry. Whether you’re a curry aficionado or new to the world of exotic spices, this dish promises to delight your senses and transport you to culinary bliss with every bite. Enjoy! 🍽️👩‍🍳