Savory Slow Cooker Chicken & Turkey Sausage Cassoulet

Certainly! Here’s the detailed recipe for the tantalizing Crock Pot Chicken and Smoked Turkey Sausage Cassoulet:

Crock Pot Chicken and Smoked Turkey Sausage Cassoulet 🍗🥖

Description:

Indulge in the flavorsome blend of tender chicken, savory smoked turkey sausage, and wholesome white beans with this Crock Pot Chicken and Smoked Turkey Sausage Cassoulet recipe. It’s a delightful dish perfect for any weeknight meal, promising hearty satisfaction with every spoonful.

Ingredients:

• 6 chicken pieces
• 1 leek
• 2 garlic cloves
• 3 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups white beans, cooked
• 1/2 cup dry white wine
• Smoked turkey sausage, sliced
• Crusty French bread (for serving)

Nutritional Information (per serving):

• Calories: 246.3
• Fat: 4.2g
• Saturated Fat: 1.1g
• Cholesterol: 25mg
• Sodium: 563.5mg
• Carbohydrates: 35.2g
• Fiber: 7.2g
• Sugar: 1.8g
• Protein: 16.2g

Instructions:

1. Preparation:

   • Start by gathering all the ingredients required for this delectable dish.
   • Rinse the chicken pieces under cold water and pat them dry with paper towels.
   • Clean the leek thoroughly, removing any dirt, and slice it into thin rounds.
   • Mince the garlic cloves finely.
   • Chop the fresh parsley into small pieces.
   • Slice the smoked turkey sausage into rounds.

2. Layering in the Slow Cooker:

   • In a slow cooker, layer the chicken pieces at the bottom.
   • Spread the sliced leeks evenly over the chicken.
   • Sprinkle the minced garlic and chopped parsley on top.
   • Season generously with salt and pepper.

3. Adding Beans and Sausage:

   • Arrange the cooked white beans over the seasoned chicken and vegetables.
   • Nestle the sliced smoked turkey sausage among the beans, distributing them evenly.

4. Pouring the Wine:

   • Gently pour the dry white wine over the contents of the slow cooker, ensuring even distribution.

5. Slow Cooking:

   • Cover the slow cooker with its lid securely.
   • Set the slow cooker to cook on low heat for 6 to 8 hours, allowing the flavors to meld together and the chicken to become tender and succulent.

6. Serving:

   • Once the cooking time is complete and the chicken is fork-tender, it’s time to serve!
   • Ladle generous portions of the Crock Pot Chicken and Smoked Turkey Sausage Cassoulet into bowls.
   • Serve hot, accompanied by slices of crusty French bread for a delightful meal experience.

7. Enjoying the Delight:

   • Dive into this comforting and flavorful dish, savoring the tender chicken, hearty beans, and aromatic sausage.
   • The crusty French bread serves as the perfect vehicle for soaking up the delicious juices, making every bite a true delight.

8. Storage:

   • Any leftovers can be stored in airtight containers in the refrigerator for up to 3 days.
   • Reheat gently in the microwave or on the stovetop for a quick and satisfying meal option.

Recipe Notes:

• Feel free to customize this recipe according to your preferences. You can add additional vegetables such as carrots, celery, or bell peppers for extra flavor and nutrition.
• For a richer flavor profile, you can substitute chicken broth for some or all of the white wine.
• This dish pairs wonderfully with a crisp green salad or steamed vegetables for a well-balanced meal.
• Ensure that the chicken is cooked through and reaches an internal temperature of 165°F (75°C) before serving to ensure food safety.

Now, gather your ingredients, set up your slow cooker, and prepare to delight your taste buds with this savory Crock Pot Chicken and Smoked Turkey Sausage Cassoulet recipe! 🍲✨