Savory Slow Cooker Chicken Veggie Medley 🥘

Crock Pot Smothered Chicken and Vegetables Recipe

Overview:

Indulge in the wholesome goodness of this Crock Pot Smothered Chicken and Vegetables recipe, perfect for busy weeknights or whenever you crave a hearty, comforting meal. With tender chicken, aromatic vegetables, and savory broth, each bite is a delightful symphony of flavors. Plus, it’s easy enough for beginners to master!

Ingredients:

• 3 carrots 🥕
• 3 celery stalks 🌿
• 1 onion 🧅
• 3 boneless, skinless chicken breasts 🍗
• 1 can of condensed cream of chicken soup 🥫
• 3/4 cup chicken broth 🍲

Nutrition Facts (per serving):

• Calories: 184.1
• Fat: 7.2g
• Saturated Fat: 1.9g
• Cholesterol: 58.1mg
• Sodium: 570.4mg
• Carbohydrates: 9.7g
• Fiber: 1.8g
• Sugar: 3.6g
• Protein: 19.4g

Instructions:

1. Prepare Ingredients: Wash and chop the carrots, celery, and onion into bite-sized pieces.

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2. Layer Vegetables: Place the chopped vegetables in the bottom of your slow cooker, creating a flavorful bed for the chicken.

3. Add Chicken: Lay the chicken breasts on top of the vegetables, ensuring they are evenly distributed.

4. Pour Soup and Broth: In a bowl, mix the condensed cream of chicken soup with chicken broth until well combined. Pour this mixture over the chicken and vegetables. There’s no need to stir; let the ingredients meld together during the cooking process.

5. Cover and Cook: Secure the lid on your slow cooker and set it to cook for 4 to 6 hours on low heat. This gentle simmer allows the flavors to develop and the chicken to become tender and juicy.

6. Serve and Enjoy: Once cooked, spoon the smothered chicken and vegetables onto plates or into bowls. The aroma alone will make your mouth water! Pair it with rice, mashed potatoes, or crusty bread for a complete meal.

7. Optional Garnishes: Sprinkle with fresh parsley or grated Parmesan cheese for an extra burst of flavor and a touch of elegance.

Tips:

• Adjust Seasonings: Feel free to add your favorite herbs and spices, such as thyme, rosemary, or garlic powder, to enhance the dish’s flavor profile.

• Customize Veggies: Don’t hesitate to swap or add vegetables according to your preferences. Bell peppers, mushrooms, or green beans would be delightful additions.

• Cooking Time: While the recipe calls for 4 to 6 hours on low heat, you can adjust the cooking time based on your schedule. Cooking it for longer will result in even more tender chicken and melded flavors.

• Meal Prep: This dish is perfect for meal prep! Make a batch at the beginning of the week and enjoy it for lunch or dinner throughout the week. It reheats beautifully and tastes just as delicious.

• Serving Suggestions: Serve the smothered chicken and vegetables alongside a crisp green salad or steamed greens for a well-rounded meal.

Indulge in the comforting flavors of this Crock Pot Smothered Chicken and Vegetables recipe, perfect for cozy dinners and busy days alike. With simple ingredients and easy preparation, it’s a recipe that’s sure to become a staple in your kitchen repertoire. Enjoy the hearty goodness with your loved ones and savor each comforting bite! 🍲🥕