Crock Pot Dressing Recipe 🍲
Description: This Crock Pot Dressing recipe is a delightful alternative to traditional oven-baked dressing. It’s incredibly flavorful and moist, with a comforting taste that will leave everyone at the table satisfied. By swapping out cream of mushroom soup for chicken broth, this version brings a rich, savory essence to every bite.
Ingredients:
- 12 stalks of celery
- 1 large onion
- 1 cup (2 sticks) butter
- 1 egg
- 1/2 teaspoon salt
- 2 cups chicken broth
- 8 1/2 cups bread cubes
Nutritional Information (per serving):
- Calories: 342
- Fat: 18.2g
- Saturated Fat: 9.1g
- Cholesterol: 86.4mg
- Sodium: 1527.9mg
- Carbohydrates: 32.1g
- Fiber: 1.6g
- Sugar: 4.1g
- Protein: 12g
Cooking Time:
- Preparation Time: 25 minutes
- Cooking Time: 5 hours
- Total Time: 5 hours and 25 minutes
Instructions:
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Saute Onion and Celery:
- In a skillet over medium heat, melt 1 cup (2 sticks) of butter. Add finely chopped celery and onion to the skillet.
- Saute until the vegetables are soft and fragrant, about 5-7 minutes. Set aside.
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Prepare Bread Cubes:
- While the onion and celery are cooking, cut 8 1/2 cups of bread into cubes. You can use day-old bread for best results.
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Combine Ingredients:
- In a large mixing bowl, beat 1 egg. Add in the sauteed onion and celery mixture.
- Pour in 2 cups of chicken broth and sprinkle with 1/2 teaspoon of salt.
- Add the bread cubes to the bowl and gently toss until the bread is evenly coated with the liquid mixture.
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Assemble in Crock Pot:
- Lightly grease the crockpot to prevent sticking.
- Transfer the bread mixture into the crockpot, spreading it evenly. Pack the mixture lightly to ensure even cooking.
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Cooking Process:
- Cover the crockpot with its lid.
- Set the crockpot to high heat for the first 45 minutes to allow the dressing to heat up quickly.
- After 45 minutes, reduce the heat to low and continue cooking for an additional 3-4 hours. This slow cooking process allows the flavors to meld together and ensures a moist texture.
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Add Optional Protein:
- If desired, cooked chicken or turkey may be added to the dressing during the cooking process. Simply shred or chop the cooked meat and mix it in with the other ingredients before cooking.
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Serve and Enjoy:
- Once the dressing is cooked through and heated to perfection, serve it warm alongside your favorite main dishes. It pairs wonderfully with roasted poultry, ham, or even as a standalone side dish.
This Crock Pot Dressing recipe is perfect for busy weeknights or holiday gatherings when oven space is limited. With its simple preparation and delicious flavor, it’s sure to become a family favorite for years to come. Enjoy the warmth and comfort of homemade dressing without the hassle of constant monitoring – let your crockpot do the work while you relax and savor the aroma filling your kitchen!
