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French Dip Sandwiches (For Crock Pot)
Overview:
Indulge in the savory delight of French Dip Sandwiches prepared effortlessly in your crock pot. This recipe yields tender, flavorful beef complemented by a rich au jus sauce, perfect for a satisfying lunch or snack any day of the week.
- Total Time: 6 hours 15 minutes
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Servings: 8
- Calories: 551.9 per serving
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
Quantity | Ingredient |
---|---|
3 cups | Water |
2 cups | Soy sauce |
1/2 tsp | Dried rosemary |
1/2 tsp | Dried thyme |
1 tsp | Garlic powder |
1 | Bay leaf |
1 tsp | Peppercorns |
3-4 lbs | Beef roast |
8 | Hoagie rolls |
Instructions:
-
Prepare the Roast:
- Place the beef roast in the slow cooker.
-
Season and Cook:
- Pour in water and soy sauce over the roast.
- Sprinkle dried rosemary, dried thyme, garlic powder, and add the bay leaf and peppercorns.
- Cover the slow cooker and cook on high for 5-6 hours, or until the beef is tender and easily shreddable.
-
Shred the Beef:
- Once cooked, remove the beef from the broth and shred it using forks.
- Keep the shredded beef warm while preparing the au jus.
-
Prepare Au Jus:
- Strain the broth left in the slow cooker to remove any solids and excess fat.
- Pour the strained broth into small cups for dipping.
-
Assemble the Sandwiches:
- Slice the hoagie rolls horizontally and fill each with a generous portion of the shredded beef.
- Serve the sandwiches alongside the cups of au jus for dipping.
Nutrition Information (Per Serving):
- Calories: 551.9
- Fat Content: 35g
- Saturated Fat: 13.9g
- Cholesterol: 117.4mg
- Sodium: 1338.7mg
- Carbohydrates: 20.5g
- Fiber: 1.5g
- Sugar: 0.5g
- Protein: 36.5g
Keywords:
Meat, Weeknight
Enjoy Your French Dip Sandwiches!
Savor the succulent flavors of tender beef enveloped in a delightful au jus sauce, all nestled within a soft hoagie roll. Whether for a quick weeknight meal or a casual gathering, these French Dip Sandwiches are sure to impress with their simplicity and taste. Bon appétit! 🥪🍽️