Savory Slow Cooker Hungarian Goulash: A Flavorful Family Favorite 🥘

Hungarian Goulash Recipe 🍲

Description:

Transport your taste buds to Hungary with this hearty Hungarian Goulash recipe! Originating from the pages of the Rival Crock Pot Slow Cooker recipe book, this culinary gem has become a cherished favorite among families. Perfect for busy weeknights, this dish offers a convenient solution for working moms, thanks to the trusty Crock Pot! Prepare to savor the rich flavors and tender meat in every mouthful of this comforting one-dish meal.

• Cook Time: 10 hours
• Prep Time: 5 minutes
• Total Time: 10 hours 5 minutes
• Servings: 4
• Calories: 476.4 per serving
• Rating: ⭐⭐⭐⭐ (based on aggregated ratings)

Ingredients:

• 2 onions 🧅
• 1 minced garlic clove 🧄
• 1 cup flour
• 2 tsp salt
• 1 tsp pepper
• 1/2 cup paprika
• 1 1/2 tsp dried thyme
• 1/4 bay leaf
• 1 cup diced tomatoes 🍅
• 1 cup sour cream

Instructions:

1. Preparation:

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   • Cube the steak and chop the onions and garlic.
   • Prepare your Crock Pot.

2. Assembly:

   • In the Crock Pot, combine the steak cubes, onions, and minced garlic.
   • Sprinkle flour over the mixture and stir well to coat the meat evenly.

3. Seasoning:

   • Add the salt, pepper, paprika, dried thyme, and bay leaf to the pot.
   • Mix everything thoroughly to ensure the spices are evenly distributed.

4. Slow Cooking:

   • Cover the Crock Pot and set it to cook on low heat for 8 to 10 hours, allowing the flavors to meld together and the meat to become tender.

5. Finishing Touches:

   • Thirty minutes before serving, stir in the sour cream to add richness and creaminess to the goulash.
   • Continue cooking for the remaining time.

6. Alternative Cooking Method:

   • If you’re short on time, you can cook the goulash on high heat for 4 to 5 hours, stirring occasionally to prevent sticking.

7. Serving:

   • Once cooked, serve the Hungarian Goulash over hot buttered egg noodles 🍝 for a comforting and satisfying meal.

Nutritional Information (per serving):

• Calories: 476.4
• Fat: 21.3g
  • Saturated Fat: 10.6g
• Cholesterol: 154.6mg
• Sodium: 736.8mg
• Carbohydrates: 14.5g
  • Fiber: 2.3g
  • Sugar: 4.6g
• Protein: 55.4g

Keywords:

Meat, Weeknight, Easy

Tips:

• For extra flavor, consider adding a splash of red wine or beef broth to the goulash.
• Garnish with fresh parsley or chopped chives for a pop of color and freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer preservation. Simply reheat gently on the stove or in the microwave before serving.

Enjoy the aromatic essence and robust flavors of this classic Hungarian Goulash, a true crowd-pleaser that’s sure to become a staple in your recipe repertoire! 🇭🇺