Savory Slow-Cooker Italian Chicken and Potatoes 🇮🇹

Italian Chicken and Potatoes Recipe

Overview:

Indulge in the flavors of Italy with this mouthwatering Italian Chicken and Potatoes recipe! 🇮🇹 Slow-cooked to perfection, this hearty one-dish meal is a perfect blend of tender chicken, savory cheeses, and comforting potatoes. Whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to impress!

• Cook Time: 8 hours
• Prep Time: 15 minutes
• Total Time: 8 hours and 15 minutes
• Servings: 6
• Calories: 539 per serving

Ingredients:

• 6 boneless, skinless chicken breasts
• 1 cup grated parmesan cheese
• 2 cups grated romano cheese
• 1 pound potatoes, thinly sliced
• 1 bottle Italian dressing (16 oz)
• 2 teaspoons Italian seasoning

Instructions:

1. Prepare the Crockpot: Place the boneless, skinless chicken breasts in the bottom of a large crockpot, ensuring they are evenly distributed.

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2. Season the Chicken: Sprinkle half of the Italian dressing over the chicken, ensuring each piece is coated. Next, sprinkle 1 teaspoon of Italian seasoning evenly over the chicken. Finally, sprinkle half of the parmesan and romano cheeses over the chicken.

3. Add the Potatoes: Layer the thinly sliced potatoes on top of and around the chicken in the crockpot, creating a bed of potatoes.

4. Season the Potatoes: Drizzle the remaining Italian dressing over the potatoes, ensuring they are well-coated. Sprinkle the remaining Italian seasoning evenly over the potatoes. Finally, sprinkle the remaining parmesan and romano cheeses over the potatoes.

5. Cooking Time: Cover the crockpot with its lid and set the cooking temperature to high. Allow the Italian Chicken and Potatoes to cook for 6-8 hours, or until the chicken is tender and fully cooked, and the potatoes are soft and flavorful.

6. Serve and Enjoy: Once cooked, carefully remove the Italian Chicken and Potatoes from the crockpot and transfer them to a serving dish. Garnish with fresh herbs like parsley or basil for an extra burst of flavor. Serve hot and enjoy the delicious taste of Italy!

Nutritional Information (Per Serving):

• Calories: 539
• Fat: 19.2g
  • Saturated Fat: 5.4g
• Cholesterol: 90.2mg
• Sodium: 807.5mg
• Carbohydrates: 54.4g
  • Fiber: 6.2g
  • Sugar: 5.6g
• Protein: 37.4g

Recipe Notes:

• For a healthier option, you can use low-fat or fat-free versions of the cheeses and Italian dressing.
• Customize this recipe by adding your favorite vegetables such as bell peppers, onions, or carrots for extra flavor and nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and delicious meal.