Toss It in the Crock Pot and Go Roast
Description:
Looking for an effortless and flavorful meal that practically cooks itself? Look no further than this delightful concoction, aptly named “Toss It in the Crock Pot and Go Roast.” Created out of sheer necessity to utilize some London Broils languishing in the freezer, this dish has become a beloved staple in my household, especially during colder months. With just a mere 20 minutes of prep time before heading off to work, you can set this roast to simmer in your trusty crock pot, and return home to a house filled with mouthwatering aromas and a hearty, satisfying meal awaiting you and your loved ones.
Recipe Category: Stew
Keywords: One Dish Meal, Roast Beef, Meat, Healthy, Kid Friendly, Potluck, Winter, Weeknight, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | London Broil Beef |
| 1 | Potatoes |
| 1 | Onion |
| 1 | Carrots |
| 1/2 – 1 | Can Cream of Mushroom Soup |
| 6 | Onion Soup Mix |
| 1 | Dab of Beef Base |
Nutritional Information:
- Calories: 809.4
- Fat Content: 25g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 190.2mg
- Sodium Content: 1460mg
- Carbohydrate Content: 74.2g
- Fiber Content: 9.7g
- Sugar Content: 7.2g
- Protein Content: 69.7g
Instructions:
- Begin by tossing onions, potatoes, and carrots into your trusty crock pot, setting the stage for a symphony of flavors.
- Lay the London Broil beef on top of the vegetable medley, gently pressing it down if needed to accommodate the size.
- Pour over the cream of mushroom soup, followed by the onion soup mix, ensuring a hearty coating over the meat and veggies.
- Add a dab of beef base for that extra punch of savory goodness, then give the mixture a gentle turn to allow some of the soup to seep underneath the meat while still generously coating it.
- Sprinkle with freshly ground black pepper, adding a touch of warmth and depth to the dish.
- Set your crock pot to low heat and let the magic happen for approximately 6 hours, allowing the flavors to meld together and the meat to become tender and succulent.
- Throughout the cooking process, resist the urge to add water – trust in the alchemy of the soups and meat juices to create a luxuriously thick gravy that will elevate this dish to new heights of deliciousness.
- For optimal results, I recommend using a 6 1/2 quart Rival Slow Cooker, as it ensures even cooking and allows the flavors to develop to their fullest potential.
Notes:
- This dish is perfect for those busy weeknights when you crave a hearty, homemade meal without the hassle of extensive preparation.
- Feel free to customize the recipe to suit your taste preferences – add extra vegetables or spices for a personalized touch.
- Leftovers can be stored in the refrigerator for a few days and reheated for a quick and satisfying meal on the go.
- Serve this delectable roast with a side of crusty bread or steamed vegetables for a complete and wholesome dining experience that will leave everyone clamoring for seconds.
Conclusion:
In conclusion, “Toss It in the Crock Pot and Go Roast” is a true testament to the beauty of simplicity and convenience in cooking. With just a handful of ingredients and minimal effort, you can create a hearty and satisfying meal that will warm both body and soul. Whether enjoyed on a cozy winter evening or as a fuss-free weeknight dinner, this dish is sure to become a beloved favorite in your household as it has in mine. So go ahead, toss it all in the crock pot and let the magic unfold – your taste buds will thank you! 🍲
