Crock Pot Meatloaf Recipe π₯©π₯π₯
Overview:
Love comfort food? Then you’ll adore this Crock Pot Meatloaf recipe from lovewithrecipes.com. It’s a hearty one-dish meal that’s perfect for those busy days when you want something delicious waiting for you at dinner time. With a prep time of just 30 minutes and a total cook time of 10 hours and 30 minutes, this recipe serves 4 and promises to be a hit with the whole family. Let’s dive into the details!
Ingredients:
- 4 potatoes
- 6 carrots
- 1 1/2 lbs ground beef
- 2 eggs
- 3/4 cup ketchup
- 1/3 cup onion, chopped
- 1 tsp salt
- 3/4 tsp dried marjoram
- 1/4 tsp black pepper
Nutritional Information (per serving):
- Calories: 833.9
- Fat: 29g
- Saturated Fat: 11g
- Cholesterol: 221.4mg
- Sodium: 897.8mg
- Carbohydrates: 97.8g
- Fiber: 11.6g
- Sugar: 12.6g
- Protein: 45.6g
Instructions:
| Step | Description |
|---|---|
| 1 | Place carrots and potatoes in the bottom of the slow cooker. |
| 2 | Combine remaining ingredients in a bowl. Mix well until thoroughly combined. |
| 3 | Shape the meat mixture into a loaf. |
| 4 | Carefully place the meatloaf on top of the vegetables in the slow cooker, ensuring it does not touch the sides. |
| 5 | Cover and cook on low for 8 to 10 hours, until the meatloaf is cooked through and vegetables are tender. |
| 6 | Optionally, you can prepare the meatloaf ahead of time and freeze it. If cooking from frozen, extend the cooking time to 10 to 12 hours. |
Serving Suggestions:
- Serve slices of this delicious Crock Pot Meatloaf with a side of mashed potatoes or steamed vegetables for a complete and satisfying meal.
- Drizzle some extra ketchup on top for added flavor, if desired.
- Garnish with fresh parsley or chives for a pop of color.
Tips:
- For added convenience, prep the vegetables and mix the meatloaf ingredients the night before. In the morning, simply assemble everything in the slow cooker and let it cook throughout the day.
- Use lean ground beef to reduce the fat content of the dish without sacrificing flavor.
- Feel free to customize the seasoning to your liking. Add a pinch of garlic powder or Worcestershire sauce for extra depth of flavor.
Final Thoughts:
This Crock Pot Meatloaf recipe is a game-changer for busy weeknights or lazy weekends. With minimal prep and hands-off cooking, you can enjoy a hearty and satisfying meal without the hassle. Plus, the leftovers taste just as delicious the next day! Give it a try and let us know how it turns out. Happy cooking! π½οΈβ¨
