Crock Pot Steak With Mushrooms Recipe
Description:
Indulge in the savory delight of our Crock Pot Steak With Mushrooms recipe, a comforting dish that’s perfect for cozy winter evenings or anytime you crave a hearty meal. This recipe combines tender boneless beef round steak with earthy mushrooms, onions, and a flavorful gravy for a dish that’s sure to satisfy your cravings.
Recipe Information:
- Name: Crock Pot Steak With Mushrooms
- Category: Roast Beef
- Keywords: Meat, Canadian, Kid Friendly, Winter
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours and 10 minutes
Nutritional Information (per serving):
- Calories: 340.5
- Fat Content: 18.9g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 75.1mg
- Sodium Content: 543.8mg
- Carbohydrate Content: 11.9g
- Fiber Content: 1.7g
- Sugar Content: 3.6g
- Protein Content: 28.2g
Ingredients:
- 1 boneless beef round steak
- 2 onions
- 8 whole mushrooms
- 1 cup dry red wine
- 1/4 cup gravy (homemade or store-bought)
Recipe Instructions:
-
Trim Fat and Prepare Meat:
- Begin by trimming any excess fat from the boneless beef round steak. This step helps to ensure a lean and tender result.
- Cut the trimmed meat into four equal serving-size pieces, ensuring uniform cooking and easy serving.
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Layer Ingredients in the Slow Cooker:
- Take a 3 1/2 to 4 quart slow cooker and start by placing slices of onions at the bottom. The onions will infuse their sweet flavor into the dish as it cooks.
- Next, arrange the whole mushrooms over the onions. The mushrooms will add a delightful earthiness to the dish.
- Now, place the prepared beef pieces on top of the mushrooms, ensuring they are evenly distributed for even cooking.
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Prepare the Gravy Mixture:
- In a separate bowl, stir together the dry red wine (or apple juice as a non-alcoholic alternative) with the gravy. This mixture will serve as the flavorful sauce for the dish.
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Pour Sauce Over Beef:
- Carefully pour the prepared gravy and wine mixture over the beef in the slow cooker. Ensure that the beef is well-coated with the flavorful sauce for maximum taste.
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Cooking Instructions:
- Cover the slow cooker with its lid and set the heat setting to low.
- Allow the dish to cook for 8 to 10 hours on low heat, or if you prefer a quicker option, cook on high heat setting for 4 to 5 hours. The slow cooking process will tenderize the meat and allow the flavors to meld together beautifully.
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Serve and Enjoy:
- Once the cooking time is complete, your Crock Pot Steak With Mushrooms is ready to be enjoyed.
- Serve this delicious dish alongside creamy mashed potatoes and a crisp salad for a well-rounded meal that will please the whole family.
Serving Suggestions:
- Side Dish: Creamy mashed potatoes are the perfect accompaniment to soak up the rich gravy.
- Salad: A fresh green salad with a tangy vinaigrette adds brightness and contrast to the hearty flavors of the dish.
- Beverage: Pair this meal with a glass of red wine or a refreshing fruit juice for a delightful dining experience.
Tips and Tricks:
- Meat Selection: Opt for a lean cut of beef such as boneless beef round steak for this recipe, as it will become tender and flavorful after slow cooking.
- Slow Cooking: For best results, resist the urge to lift the lid of the slow cooker during the cooking process, as this will allow the heat to escape and may increase the cooking time.
- Flavor Variation: Experiment with different types of mushrooms or add herbs and spices to the gravy mixture to customize the flavor to your liking.
- Make Ahead: This dish can be prepared ahead of time and stored in the refrigerator until ready to cook. Simply place the ingredients in the slow cooker insert, cover, and refrigerate overnight. In the morning, just set it and forget it for a hassle-free dinner later in the day.
Enjoy Your Culinary Creation!
Indulge in the rich flavors and comforting aromas of our Crock Pot Steak With Mushrooms recipe, a hearty dish that’s perfect for any occasion. Whether you’re hosting a cozy family dinner or simply craving a satisfying meal, this recipe is sure to become a favorite in your culinary repertoire. So gather your ingredients, set your slow cooker, and get ready to savor the deliciousness of this mouthwatering dish!